CAFE BONJOUR
6222 S DIXIE HWY, South Miami FL 33143 · 305.661.4714
Last inspected Aug 20, 2026 · 10 visits since August 2023
DEC 24
MAR 25
AUG 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The clean up of vomiting and diarrheal events was provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024015919 | Mar 18, 2024 | Apr 3, 2024 | $160 |
Inspection history
10 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed grill cleaner on food rack next to raspberry puree and above clean rags. Operator segregated to proper shelf.
Handwash sink used for purposes other than handwashing. Observed tray in kitchen handsink. Employees removed during inspection.
Non-pitting surface rust on food-contact equipment. Observed rust on dry dish racks.
Cardboard used to line food-contact shelves. Observed in walk in cooler.
Show the remaining 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to several tiles in establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door at cook line; operator removed during inspection.
No copy of latest inspection report available.
Plumbing system in disrepair. Observed handsink in kitchen in disrepair. Faucet comes undone when water is running. Operator retightened faucet during inspection.
Water leaking from pipe and/or faucet/handle. Observed under triple sink.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steak over fries in walk in freezer. Operator moved to bottom shelf with other meat.
Toxic substance/chemical improperly stored. Observed Clorox spray on prep table at front counter. Operator moved during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food racks.
Handwash sink used for purposes other than handwashing. Observed tray of utensils on hand sink in kitchen.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink.
Accumulation of debris on exterior of warewashing machine. Observed soiled exterior.
Cardboard used to line food-contact shelves. Observed in walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles.
Cove molding at floor/wall juncture broken/missing. Observed broken cove molding in restroom next to hand sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal water bottles on counter up front. Operator removed during inspection.
No copy of latest inspection report available. Observed no copy printed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Stanley cup in reach in cooler across cook line. Operator had cup removed.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking under triple sink.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above apples in walk in cooler. Operator moved to segregate.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled; not in use.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen hand sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 new hires with no training; Martha Griselda.
Accumulation of debris on exterior of warewashing machine. Observed soiled exterior.
Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage in kitchen and dining area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at front counter where drinks are held.
In-use tongs stored on equipment door handle between uses. Observed on cook line; operator removed during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed dust accumulation on shelves in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
May 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Observed under prep tables where clean dishes are kept.
In-use wet wiping cloth/towel used under cutting board. Observed on cook line cloth under cutting board.
Mar 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef pull up pants and then continue in food preparation. Inspector coached manager on proper handwashing and glove changing techniques.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef unable to verbally calibrate thermometer. Inspector went over process during inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed steak cooked to customer preference and fried egg on menu with no notification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees on site; no proof of certified food manager present.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Observed under prep tables where clean dishes are kept.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in kitchen with dust accumulation.
Cleaned and sanitized equipment or utensils not properly stored. Observed plastic containers on floor in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed apron stored on top of onions in back of kitchen. Employee moved during inspection.
Food stored on floor. Observed food cases and ice bags on floor in walk in freezer.
In-use wet wiping cloth/towel used under cutting board. Observed on cook line cloth under cutting board.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed dish machine and retested 100ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter diced tomatoes (62F - Cold Holding) and garlic in oil (69F - Cold Holding). As per operator for 1 hour. Chef removed and placed into reach in cooler to rapid cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter coffee bar, milk (119F - Hot Holding). Operator reheated to 149F.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at end of cook line used as a dump sink, with old food residue. Operator removed items and cleaned sink.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser broken at hand sink at cook line.
In-use tongs stored on equipment door handle between uses. Observed stored on cook line oven door. Chef removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in flour. Chef removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in cooler. Operator cleaned during inspection.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler across cook line. Operator cleaned.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate6 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). As per manager technician is coming today to change the hose to dispense sanitizer correctly. Three compartment sink is set up with chlorine.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee touching his face and nose and continued to work with food without washing his hands. Employee was informed that he needed to wash his hands before touching the food. Employee washed his hands.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs on preparation table. As per operator for less than one hour. Operator moved eggs to reach in cooler for rapid cooling.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (50F - Cold Holding) at the top of reach in cooler. As per operator for less than one hour. Operator moved to bottom part of reach in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion soup (129F - Hot Holding) at stove as per operator for less than half an hour. Operator reheated the soup, final temperature onion soup (167F - Reheating).
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausages and cooked chicken not date marked. As per operator was made 3 days ago. Operator was informed that they need to label the products the day they made it.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand wash sink with broken soap dispenser next to preparation area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not inverts in storage area. Manager inverted the containers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a personal bag stored on top of preparation table.
Food not stored at least 6 inches off of the floor. Observed shelled eggs and carrots stored on floor inside the walk in cooler. Observed raw chicken stored on floor inside of the walk in freezer.
Food stored on floor. Observed a bag with pumpkins on the floor under hand wash sink next to walk in cooler.
Silverware/utensils dried with a towel/cloth. Observed one employee drying dishes and utensils with a towel.
Time/temperature control for safety food thawed in an improper manner. Observed bacon thawing in storage area in front of walk in freezer. Operator moved the bacon to the walk in cooler.
Nov 7, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employees Reporting Agreement was provided.
Sep 6, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employees Reporting Agreement was provided.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a employee purse at preparation table.
Food not stored at least 6 inches off of the floor. Observed oil container stored on the floor of the back area by the dishwashing machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two towels on preparation table.
Aug 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 7 high priority.
7 High priority4 Intermediate3 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm).
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs with gloves and then handled bread without washing hands. Operator was coached and she discarded the gloves and washing their hands.
Employee washed hands with the gloves on. Operator was informed that she needs to removed the dirty gloves and washing her hands. She discarded the gloves and washed her hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over cookies at walk-in freezer. Operator relocated the salmon.
Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed onion at walk-in cooler. Operator was informed that the products need to be relocated.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs on preparation table at room temperature. As per operator for less than 30 minutes. Operator moved the eggs to the reach in cooler for rapid cooling.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (71 F - Cold Holding); cheese (52 F - Cold Holding) at preparation table. As per operator for less than one hour, for the rush breakfast time. Operator moved the products to the reach in cooler for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The clean up of vomiting and diarrheal events was provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employees Reporting Agreement was provided.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On the breakfast menu. Consumer advisory was provided by email.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a employee purse at preparation table.
Food not stored at least 6 inches off of the floor. Observed oil container stored on the floor of the back area by the dishwashing machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two towels on preparation table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.