CAFE-BOUTIQUE PIANO
558 W NEW ENGLAND AVE STE 135, Winter Park FL 32789 · 407.637.2016
Last inspected Aug 3, 2026 · 8 visits since July 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers not stored inverted at dish area.
Cutting board has cut marks and is no longer cleanable. White cutting board at salad station
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink used for storage of napkins in bar station
Handwash sink used for purposes other than handwashing. Thawing food in hand wash sink at cook line. Operator removed and placed in reach in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Food thawing under running water. Operator moved to prep sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf at dry storage. Operator discarded
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quat 3 compartment sink.
Spray bottle containing toxic substance not labeled. Sani spray bottle in front counter not labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In server area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked rice in the turbo air cooler
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken
Time/temperature control for safety food thawed in an improper manner. Frozen meat thawing in standing water
Unwashed fruits/vegetables stored with ready-to-eat food. Avacodos in the make cooler not washed
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. White and black cutting boards at cooks line
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup prepared three days ago not date marked at reach in cooler across from office
Cutting board has cut marks and is no longer cleanable. White and black cutting boards at cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.