CAFE BRIE
2765 E ATLANTIC BLVD, Pompano Beach FL 33062 · 954-532-7800
Last inspected Nov 5, 2025 · 6 visits since August 2023
NOV 23
JUL 24
OCT 24
JUL 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tub of garlic spread using Time as a public health control, held less than 4 hours behind front counter without time marking. Manager time marked during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer in triple sink at 0 ppm. Operator corrected to 200 ppm.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign posted at handwashing sink at front counter.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed burn lotion stored on top of reach in cooler in back area. Manager removed and stored properly.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell then touched ready to eat toast while wearing the same gloves. Told employee to wash hands. Operator washed hands and changed gloves
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tub of garlic spread using Time as a public health control, held less than 4 hours behind front counter without time marking. Manager time marked during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with soap on shelf in prep area without label. Manager labeled
Clean equipment/utensils not stored at least 6 inches above the floor. Observed case of plastic lids stored on floor in prep area. Manager elevated.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed case of ketchup bottles stored on floor behind front counter. Manager elevated
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. In back prep area, sponge stored in handwashing sink Operator removed
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter, milk not date marked held more than 24 hrs. Operator labeled.
Spray bottle containing toxic substance not labeled. Spray bottle behind front counter not labeled with common name. Operator labeled
Stored food not covered. In reach in freezer, waffles not covered for storage.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. In prep kitchen, hand wash sink blocked with sponges. Operator removed
Cutting board has cut marks and is no longer cleanable. At flip top cooler and counter to the left, cutting board soiled and has cut marks.
Food stored on floor. Behind counter, box of tomato's stored on floor under shelf. Operator removed.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. In bathroom, to go containers stored on top of closet. Operator removed.
Aug 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At front line; employee sliced and plated avocado with bare hands. Operator discarded avocado, employee washed hands and put on gloves.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon; served raw and not identified as being raw. Operator identified smoked salmon as being raw.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.