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CAFE BUENO

888 CITY WALK LN NO 1048, Oviedo FL 32765 · 6893331167

Last inspected Dec 17, 2025 · 5 visits since September 2024

Licence typeRestaurant
Seats8
Risk levelRisk Level 2
LicenceSEA6905624
Grade history
SEP 24
JAN 25
JUL 25
DEC 25
≈ ERRATIC

4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findings
Toxic substance/chemical improperly stored. - sanitizer bucket stored above food items at front counter.
High priority/41-10-4/Corrected On-Site/Repeat Violation
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Repeat Violation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
Intermediate/11-26-1
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Show the remaining 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensils stored in 73° water.
Basic/10-07-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave next to mixer in front area.
Basic/22-08-4
The state's own report →
Jul 2, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.

2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Toxic substance/chemical improperly stored. - sanitizer bucket stored next to express machine at front counter.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. - front line hand sink blocked with chest freezer.
Intermediate/31A-09-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - traces of pink substance in ice machine.
Basic/22-20-5
Insect control device installed over food preparation area. - bug zapper stored at front counter.
Basic/35B-02-4/Corrected On-Site
No copy of latest inspection report available.
Basic/51-18-6
Mar 28, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 27, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Accumulation of lime scalein the interior of the ice machine
Basic/22-20-5/Warning
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -drying dishes stored next to handwashing sink, HWS does not have splash guard
Basic/24-27-4/Warning
Cleaned and sanitized equipment or utensils not properly stored. -drying dish ware stored on top of mop sink
Basic/24-07-4/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee back back stored on top of waffle mix
Basic/40-06-5/Warning
Food stored on floor. -box of oil stored on floor in dry storage
Basic/08B-38-4/Warning
Sep 12, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.