CAFE BY MISE EN PLACE
4100 GEORGE J BEAN PKWY, Tampa FL 33607 · 813-294-8773
Last inspected Mar 16, 2026 · 8 visits since July 2023
MAY 24
NOV 24
MAY 25
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 11 live flies at the corner of the kitchen by soda syrups shelf. 9 live flies on ceiling and wall by bread storage shelves. 10 live flies on wall and ceiling by walk-in cooler. 3 live flies on wall by mop sink. 5 live flies under dish machine and three-compartments sink at ware washing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025042998 | May 15, 2025 | Jul 14, 2025 | $400 |
| 3--2019037341 | Jul 12, 2019 | Sep 18, 2019 | $400 |
Inspection history
8 visits, newest first
Mar 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzle soiled with slimy substance at bar. Employee cleaned and sanitized at time of inspection. Multiple cutting boards stained in kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens and microwave at cook line.
Mar 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Frozen raw salmon stored in grocery bags. Operator replaced with food containers.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled dishes, then handled cleaned dishes from dish machine with the same gloves. Discussed with operator about proper gloves changing and hand washing techniques, operator educated employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzle soiled with slimy substance at bar. Employee cleaned and sanitized at time of inspection. Multiple cutting boards stained in kitchen.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hot and cold running water shut off in handwash sink due to water leaking from pipes on prep line in kitchen. Employees unable to utilized the handwash sink at time of inspection.
Handwash sink used for purposes other than handwashing. Employee dumped ices in handwash sink at expo line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink at dish machine are in kitchen. Operator turned on hot water and running properly, temped 100+F.
Floor area(s) covered with standing water. Under three-compartments sink in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens and microwave at cook line.
Water leaking from pipe and/or faucet/handle. Pipes under three-compartments sink in kitchen.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale.
Handwash sink used for purposes other than handwashing. A liquor bottle stored in handwash sink at bar. Operator removed bottle.
Ceiling/ceiling tile shows damage or is in disrepair. Above mop sink.
May 15, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 15, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found 11 live flies at the corner of the kitchen by soda syrups shelf. 9 live flies on ceiling and wall by bread storage shelves. 10 live flies on wall and ceiling by walk-in cooler. 3 live flies on wall by mop sink. 5 live flies under dish machine and three-compartments sink at ware washing area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold well at cook line Cold Holding: avocado Aioli with fresh garlic 48 F, sliced smoked salmon 45 F, sliced ham steak 46 F. Operator moved items to walk-in freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach-in cooler at cook line. Removed.
Food not stored at least 6 inches off of the floor. Fry oil store on floor under oven. Operator moved to shelf.
In-use tongs stored on equipment door handle between uses.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee water tucking shirt into pants and didn't not wash hands directly after. Server then proceeded to make a drink for service Inspector explained proper hand washing to employee
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw salmon and pork in walk-in cooler Employee placed raw beef on bottom shelf
Accumulation of debris on exterior of warewashing machine. Dish machine soiled with old food debris
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on shelf above prep table Employee voluntarily discarded
Employee eating in a food preparation or other restricted area. Employee eating candy while preparing food
Food not stored at least 6 inches off of the floor. 3 containers of oil stored on floor under oven Employee placed on shelf
Ice buildup in reach-in freezer and/or walk-in freezer. Along fan on walk-in freezer
In-use tongs stored on equipment door handle between uses. Observed on oven handles on cook line Employee removed
Time/temperature control for safety food thawed in an improper manner. Pork. Thawing in standing water in back prep sink Employee placed under cold running water
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed peppers in walk-in cooler Corrected -observed employee place peppers on another shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (64 - Cold Holding) on service line Observed employee place on ice
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove
In-use tongs stored on equipment door handle between uses. Observed stored on oven handles Corrected observed employee remove
Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored on floor in back storage room Corrected -observed employee place on shelf
Time/temperature control for safety food thawed in an improper manner. Observed beef stored on prep sink in back kitchen Observed employee place in cold running water
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected, action taken, inspector discussed with employee proper hand washing procedures when changing gloves.
Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked in dish wash area, corrected, employee moved cart during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk, cut cheese, held over 24 hrs not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food prep table, corrected, management removed drinks during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraints on cooks line and back prep area, corrected, employee placed hair restraints on during inspection.
In-use tongs stored on equipment door handle between uses.
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Bulk container not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.