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CAFE & CATERING CO

1200 N FEDERAL HWY, Boca Raton FL 33432 · 561.869.2233

Last inspected Mar 4, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 2
LicenceSEA6006806
Grade history
OCT 23
AUG 24
FEB 25
SEP 25
MAR 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
2--2020000877Dec 13, 2019Jan 31, 2020$200

Inspection history

6 visits, newest first

Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Hole in or other damage to wall. Observed hole cut in wall above electrical panel in warewash area.
Basic/36-24-5
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Monday 8/12 Date marked
Intermediate/02C-03-5/Corrected On-Site/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest
Basic/14-69-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Reach-in cooler interior/shelves have accumulation of soil residues. Unclean interior to Freezer chest
Basic/22-16-4
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 48 hours ago
Intermediate/02C-03-5/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-Quaternary
Intermediate/16-37-1
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling Vent in back kitchen
Basic/36-34-5
No conspicuously located ambient air temperature thermometer in holding unit. Glass reach in cooler in back kitchen.
Basic/05-09-4
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.