Eat SafelyIn Florida
Home/Boca Raton/CAFE CHERI

CAFE CHERI

201 E PALMETTO PARK RD, Boca Raton FL 33432 · 510-896-0653

Last inspected May 20, 2026 · 2 visits since July 2025

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6023180
Grade history
JUL 25
MAY 26
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 License expired more than 60 days. Manager paid license on their account. Uploaded and it shows up to date.
High priority/50-17-3/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

May 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findings
Non-food grade paper/paper towel used as liner for food container. Using paper towels as a food liner. Chef removed paper towels.
High priority/14-86-1/Corrected On-Site
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 License expired more than 60 days. Manager paid license on their account. Uploaded and it shows up to date.
High priority/50-17-3/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table. Chef removed bottle of water
Basic/12B-07-4/Corrected On-Site
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados with stickers at make station. Chef discarded avocado and removed stickers and washed before cutting
Basic/08B-17-4/Corrected On-Site
The state's own report →
Jul 25, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.