CAFE CHUNG KING
1250 NW 54TH STREET, Miami FL 33142
Last inspected Feb 11, 2026 · 8 visits since January 2024
JUN 24
NOV 24
APR 25
NOV 25
FEB 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $3,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022042112 | Aug 23, 2022 | Jan 22, 2024 | $400 |
| 1--2021044883 | Sep 28, 2021 | Mar 16, 2022 | $400 |
| 1--2019022943 | Mar 22, 2019 | Oct 9, 2019 | $1,200 |
| 1--2017051845 | Oct 18, 2017 | Apr 10, 2018 | $400 |
| 1--2015013230 | Mar 18, 2015 | May 27, 2015 | $800 |
Inspection history
8 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratching face then continued working cook line.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over shrimp inside reach in freezer.
Handwash sink used for purposes other than handwashing. Observed plastic utensils inside handwash sink. Operator removed onsite.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler. Operator cleaned onsite.
Show the remaining 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Cutting board has cut marks and is no longer cleanable. Observed excessive marks on cutting boards.
Food stored on floor. Observed case of oil on floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken over french fries in reach in freezer.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling food prep, then touching the garbage can, and continuing the food prep with no change of gloves/handwashing. Coached employee on proper handwashing. Employee washed hands on site.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed WC sanitizer at 300PPM+. Operator diluted it to around 100PPM onsite.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on prep table.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed case of oil on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler and freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed near cook line. Operator placed paper towels onsite.
Non-pitting surface rust on food-contact equipment. Observed at reach in cooler by front counter. (Beverage cooler)
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler by 3 compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards throughout kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of rear exterior door inside restroom.
Floor area(s) covered with standing water. Observed near the cook line.
Floor tiles missing and/or in disrepair. Observed multiple tiles is disrepair throughout kitchen.
Food stored on floor. Observed cases of oil on the floor at the back of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout establishment reach in coolers/freezers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed near cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed near 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with liquid/sauces in them and no labels.
Nov 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Floor area(s) covered with standing water. Throughout the kitchen.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled in reach in cooler at cookline.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Storage area not maintained clean and organized. Observed storage container where single service items are stored not organized.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 7, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate11 Basic
Show 16 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employees not washing their hands in the kitchen handwashing sink, employee stated they wash their hands in the bathroom.
Food-contact surface soiled with food debris, mold-like substance or slime. Exterior of food containers with food debris.
Handwash sink does not have enough water pressure to properly wash hands. Kitchen handwashing sink.
Observed no hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Exterior door has a gap at the threshold that opens to the outside. By the bathroom outside door.
Floor area(s) covered with standing water. Throughout the kitchen.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled in reach in cooler at cookline.
Observed standing water in bottom of both reach-in-cooler.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Storage area not maintained clean and organized. Observed storage container where single service items are stored not organized.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in room temperature.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. By kitchen handwashing sink, and prep area.
Nov 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 1 high priority.
1 High priority6 Intermediate14 Basic
Show 21 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); bean spouts (49F - Cold Holding); cooked chicken (50F - Cold Holding) in the flip top reach in cooler in the kitchen. As per operator, unit has been open all day.
Employee washed hands in a sink other than an approved handwash sink. Observed employees not washing their hands in the kitchen handwashing sink, employee stated they wash their hands in the bathroom.
Food-contact surface soiled with food debris, mold-like substance or slime. Exterior of food containers with food debris.
Handwash sink does not have enough water pressure to properly wash hands. Kitchen handwashing sink.
Observed no hot running water at three-compartment sink.
Packaged food not labeled as specified by law. Observed Flour, corn starch and salt in containers with no name label.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Exterior door has a gap at the threshold that opens to the outside. By the bathroom outside door.
Faucet/handle missing at plumbing fixture. Kitchen handwashing sink and bathroom hand washing sink.
Floor area(s) covered with standing water. Throughout the kitchen.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Food storage container/container lid cracked or broken. Observed multiple crack containers in the reach in cooler.
Food stored on floor. Observed containers of rice and sauces stored on the floor in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled in reach in cooler at cookline.
Observed standing water in bottom of both reach-in-cooler.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Storage area not maintained clean and organized. Observed storage container where single service items are stored not organized.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in room temperature.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. By kitchen handwashing sink, and prep area.
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed the cook take dirty containers to the sink and cardboard box outside and then went to prepare food without washing his hands.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in the upright reach in cooler. The owner put the eggs on the bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed crockpot with honey garlic soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Current Hotel and Restaurant license not displayed.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 88°F. The owner poured out the water.
No Heimlich maneuver/choking sign posted. Form provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Working containers of food removed from original container not identified by common name. Observed several plastic containers with different spices not labeled throughout the kitchen.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored above bottled drinking water,located in the walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish fillets stored with sweet potato fries located in the reach in chest freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen: brown rice,as per operator about an hr ago (124F - Hot Holding) operator reheated to 176F for further hot holding.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the cookline.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine strength at greater than 200 ppm.,operator diluted to 100 ppm.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3 compartment sink no soap, employee corrected after acknowledging.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Food stored on floor. Observed canned sodas stored on the dry storage floor.
Standing water in bottom of reach-in-cooler. Observed in the unit by the ac.unit
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.