CAFE CINNAMOUR
9110 W SR 84, Davie FL 33324 · (305) 904-9931
Last inspected Jul 14, 2026 · 8 visits since December 2023
JUN 24
MAR 25
JUL 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Emailed bodily fluids procedure to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $0
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020055682 | Oct 1, 2020 | Apr 2, 2021 | — |
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink used for purposes other than handwashing. Observed handwashing sink in the kitchen with ice in it. Operator removed ice.
Feb 9, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon not in commercial packaging over strawberries in reach in freezer. Operator stored products properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Emailed bodily fluids procedure to operator.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food storage containers not inverted at dishwashing area. Operator stored properly.
May 20, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Fernando Escalier
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority7 Intermediate2 Basic
Show 11 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed tuna and thawed salmon as per operator fish was thawed and then reduced oxygen packaged on site.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed tuna and thawed salmon as per operator fish was thawed and then reduced oxygen packaged on site.
Handwash sink not accessible for employee use at all times. Kitchen cart stored in front of hand washing sink in kitchen operator removed
Handwash sink used for purposes other than handwashing. Scrubbing brush stored in hand watching sink in kitchen. Operator removed
Manager or person in charge lacking proof of food manager certification. Fernando Escalier
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Operator provided
Single-service articles improperly stored. Observed a box of hinge containers stored on the floor in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed salmon 32F sitting in a tray out at room temperature in back kitchen. Operator placed in freezer.
Jun 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. -Observed hand wash sink block with storage shelf. Operator relocate shelf.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean food containers not stored in an inverted or protected manner in kitchen area. Operator invert containers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drinks container stored on in-use food prep table. Operator discarded at will.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of brown like substance buildup inside Oster microwave.. Operator clean and sanitized.
Uncleanable knife block in use to store knives. Operator removed knives and other utensils from block.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in chest freezer.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Employee with no hair restraint while engaging in food preparation. Chef engaging in food preparation with no hair restraint.
Food stored on floor. Observed case with coffee and drinking water stored on floor at front line. Operator removed and stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue in microwave.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touched garbage can then engaged in food preparation with out washing hands.
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door in rear of kitchen has a gap at the threshold that opens to the outside.
Food stored on floor. Observed plastic bottles of Arizona green tea on floor at front counter. Operator elevated
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ob in sugar container under preparation table the handle in contact with the sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.