CAFE COCONUT COVE
4210 S HWY A1A, Melbourne Bch FL 32951 · (407)727-3133
Last inspected May 19, 2026 · 6 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions walk in cooler
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed. Current
Food stored on floor. Potatoes and pickles walk in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. Sauerbraten. Walk in cooler
Opened employee beverage container in a cold holding unit with food to be served to customers. Make table
Time/temperature control for safety food thawed in an improper manner. Thawing pork shanks at room temperature on table. Still frozen
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Sauerkraut walk in cooler Ice walk in freezer
Working containers of food removed from original container not identified by common name. Salt
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. White board on salad station
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. First test was 0ppm, after priming was 100ppm
Raw pork stored over cabbage
Cutting board has cut marks and is no longer cleanable. *cutting board at salad make station *wood cutting board grooved and starting to splinter
Dishmachine in bar area has a data plate with the operating specifications unreadable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.