CAFE COLOMBIA BAKERY
3831 W VINE ST STE 54, Kissimmee FL 34741 · 407-978-6315
Last inspected Jul 14, 2026 · 7 visits since August 2023
AUG 24
FEB 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent tear sheet to manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by cart next to triple sink.
Spray bottle containing toxic substance not labeled. -Spray bottle yellow substance identified as Clorox on shelf at ware washing area unlabeled. -Spray bottle containing clear substance below handwashing sink on cooks line identified as vinegar.
Stored food not covered. Pastry in reach-in freezer on sheet pans uncovered.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over empanada dough in reach-in cooler. Operator rearranged.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired. J. Sanchez
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice-machine soiled with black substance. Operator cleaned.
In-use tongs stored on equipment door handle between uses. Tongs on drawer handle at front counter.
Light not functioning. Two lights under hood.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Two spray bottles containing clear substance not labeled under handwashing sink. Operator stated items are vinegar and fixed with label.
Food stored on floor. Cooking oil stored on floor between fryers.
Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks not segregated in cooler at back of kitchen.
Working containers of food removed from original container not identified by common name. Tapioca Starch in bulk container at back of kitchen without label.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen Beef stored over frozen plantains in reach in freezer by exit door.
Stop Sale issued due to food not being in a wholesome, sound condition. 1/2 lb ice removed from ice machine after an employee cup was found in ice.
No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink.
Employee beverage container in ice machine/ice bin. Employee cup stored in ice at ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to clean dishes above triple sink at dry dish storage.
Food stored on floor. Cooking oil stored on the floor next to deep fryer.
Stored food not covered. Sausage and hotdogs not covered in reach in cooler at cooks line.
Working containers of food removed from original container not identified by common name. Sugar not labeled in clear container.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Freezer, raw chicken next to prepped empanadas.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in several coolers not dated.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent tear sheet to manager.
Handwash sink not accessible for employee use at all times. Items in sink basin.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Equipment in poor repair. Lid to chest freezer rusted.
In-use wet wiping cloth/towel used under cutting board and laying on counter.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various desserts in front cabinet.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. When inspector entered drink on prep table.
Employee personal food not properly identified and segregated from food to be served to the public. Peach yogurt in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Avacados with stickers in prep cooler wit ready to eat foods.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.