CAFE CON LECHE
142 E GRANADA BLVD, Ormond Beach FL 32176 · 305-849-3381
Last inspected Aug 4, 2026 · 7 visits since September 2023
5 inspections trending up, 14 points better than where it started.
1 Live, small flying insects found in server area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense sugar.
Floor area(s) covered with standing water. -floor under reach in cooler has standing water.
No conspicuously located ambient air temperature thermometer in holding unit.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. -flour stored in nonfood grade container.
Bowl or other container with no handle used to dispense food. -cup used to dispense flour.
Working containers of food removed from original container not identified by common name.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee purse stored on food storage container.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
1 Live, small flying insects found in server area.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -digital display thermometer not accurate on display cooler at front counter.
Floor soiled/has accumulation of grease under cooking equipment.
Nonfood-contact surface soiled. -shelf under prep table soiled.
Old labels stuck to food containers after cleaning.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans at 53°f in walk in cooler. Black beans cooked and placed in walk in cooler last night.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Black beans at 53°f in walk in cooler. Black beans cooked and placed in walk in cooler last night.
In-use tongs stored on equipment door handle between uses.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in reach in cooler.
Accumulation of debris on exterior of warewashing machine.
Interior of microwave has accumulation of food debris.
Wood food-contact surface at cookline not properly sealed.
Working containers of food removed from original container not identified by common name. -container of sugar
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork at 55°f in top area of reach in cooler above fill line. In cooler 1 hour and operator moved to another cooler.
Vacuum breaker missing at hose bibb connected to three compartment sink faucet
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.