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CAFE CRAYOLA

8001 ORANGE BLOSSOM TRAIL STE 2300, Orlando FL 32809

Last inspected Feb 6, 2026 · 3 visits since July 2023

Licence typeRestaurant
Seats183
Risk levelRisk Level 1
LicenceSEA5810705
Grade history
JUL 23
APR 25
FEB 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Reminder to renew.
High priority/50-17-3/Repeat Violation
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Reminder to renew.
High priority/50-17-3/Repeat Violation
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At pizza snack station. 5 minutes. Educated manager about time marking.
High priority/03F-02-5
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
No paper towels or mechanical hand drying device provided at handwash sink. At snack location. Staff filled towels.
Intermediate/31B-02-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in popcorn. Stood up scoop.
Basic/10-01-5/Corrected On-Site
Light not functioning. Hood
Basic/36-62-4/Repeat Violation
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection.
High priority/50-17-3/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.; cut lettuce (47F - Cold Holding); hot dogs (47F - Cold Holding) in Buffet line less than 4 hours,placed in another unit to cool.
High priority/03A-02-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Basic/36-34-5
Light not functioning. Hood
Basic/36-62-4
No handwashing sign provided at a hand sink used by food employees. In kitchen
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.