CAFE DE WAN
1015 FL 436, Casselberry FL 32707 · 651-802-2835
Last inspected Jun 25, 2026 · 4 visits since December 2025
DEC 25
MAR 26
JUN 26
JUN 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jun 25, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over ready to eat foods
No paper towels or mechanical hand drying device provided at handwash sink. - both hand sinks
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -meat sauce -Egg plant -gallon milk
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Men's and women's restroom
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - clean plates and bowls stored in dish area.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. - back door
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Kratos oventable top oven on front counter.
Single-service items for customer self-service not properly protected to prevent contamination. -forks, spoons, and knifes not protected on front counter.
Unwashed vegetables stored with ready-to-eat food in reach cooler.
Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket.
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate5 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. -bread stored in retail bags in reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw ground beef stored above ready to eat foods in reach in coolers
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored above 3 compartment sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - chicken and beef stored in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head
Handwash sink used for purposes other than handwashing. - knives stored in Hand sink in back area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no quat test strips
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink on front line
Spray bottle containing toxic substance not labeled. - spray bottle of oven cleaner not labeled.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. - back door
Interior of oven/microwave has accumulation of black substance/grease/food debris. -kratos ovens
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment - exterior of all reach in coolers
Dec 8, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Privided operator with Comsumer Advisory hand out.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restroom
Exterior door has a gap at the threshold that opens to the outside. -Back door
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - Communicated with Seminole County Fire Marshal. -4076655042
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.