CAFE DEL SOUL
105 MAGNOLIA STREET, New Smyrna Beach FL 32168 · 386-957-3599
Last inspected Jun 4, 2026 · 7 visits since October 2023
FEB 24
SEP 24
FEB 25
OCT 25
JUN 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019016503 | Feb 6, 2019 | Apr 30, 2019 | $160 |
Inspection history
7 visits, newest first
Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit upper level hummus (45F - Cold Holding)/2 hours. Operator relocated.
Kitchen vent soiled with accumulated food debris, grease, dust, or mold-like substance.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Drinks made in house, at front counter Grab and go. Operator relocated.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust around vents
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone under espresso machine
Wet wiping cloth not stored in sanitizing solution between uses. Underneath espresso machine
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. 1 can lentils
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs top left shelf. Ready to eat food and sauces below
Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup ice machine baffle
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Danny
Spray bottle containing toxic substance not labeled. Next to dish machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust around ac vents
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee sweeping, stopped to attend customers, put gloves on to make coffee drink
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Josh
Spray bottle containing toxic substance not labeled. Pine sol
No handwashing sign provided at a hand sink used by food employees.
Dec 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - Manager touching tofu while making a wrap - employee touching peeled avocado while making a wrap
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black beans and hummus 44F, bottom right makeline cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance/HACCP from the Division. Establishment does not have an approved variance/HACCP for the method observed in use during the inspection. Making and bottling hot sauce made with chipotle peppers, water, vinegar, tomato puree, salt, sugar, fresh garlic, canola oil, guar gum. Held under refrigeration in self service Togo area
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. Mop sink area
Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler cutting board
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator changed out buckets and corrected to 300 ppm quat
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.