CAFE DI LORENZO 3
608 14 ST W, Bradenton FL 34205
Last inspected Apr 17, 2025 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,040
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019031846 | May 3, 2019 | Feb 12, 2020 | $640 |
| 7--2016015536 | Mar 23, 2016 | Apr 18, 2016 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Printed and had the operator sign it and emailed them more.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water shut off at the men's restroom. Operator turned the water back on.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drinks in their reach in cooler. Operator separated and labeled them.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl with no handle in container of cut potatoes in reach in cooler. Manager removed bowl.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in kitchen.
Ceiling tile missing. Observed missing ceiling tile above ansul system adjacent to hood.
Cleaned and sanitized equipment or utensils not properly stored. Observed tongs on fryer basket handle. Observed tongs on oven door handle. Manager removed.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at front flip top cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe employee purse and jacket stored in food prep area. Employee moved items.
Floors not maintained smooth and durable. Observed some parts of kitchen with untreated concrete.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker installed on Y fitting with attached garden hose. Vacuum breaker must be installed on the leg of the Y adapter that has hose attached.
Spray bottle containing toxic substance not labeled. Observe unlabeled spray bottles with yellow liquid in them on cart in kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in food prep area of kitchen.
Ceiling tile missing. Observed missing ceiling tile in rear storage room and missing tile in kitchen next to hood. Manager stated trying to get someone to replace tile by hood.
Floors not maintained smooth and durable. Observed portions of kitchen floor with bare concrete.
Hood filter missing from automatic fire suppression/exhaust system. Observed 1 missing hood filter vane and 2 vanes loose and in disrepair.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave next to hand sink soiled with debris.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at rear kitchen hand wash sink.
Working containers of food removed from original container not identified by common name.observed squeeze bottles throughout kitchen not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.