CAFE ENCLAVE
524 W 27 ST, Hialeah FL 33010 · 786.505.9605
Last inspected Aug 4, 2026 · 12 visits since February 2024
JUN 25
OCT 25
DEC 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed approximately 3 small flying insects flying around kitchen area. Also observed 1 small flying insect flying around back storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026000207 | Dec 29, 2025 | Feb 12, 2026 | $400 |
Inspection history
12 visits, newest first
Aug 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 3, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate4 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed medicine stored on shelf on top of preparation table at kitchen area. Employee removed medicine during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of Cooked pork inside reach in cooler at kitchen area. Employee stored cooked pork above raw beef inside reach in cooler at kitchen area.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 19 rodent droppings on the floor behind beer reach in cooler at bar area.
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed 4 whole raw yellow snapper thawed inside ROP packaged inside box at walk in cooler. Stop sale issued. Operator discard during inspection.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) next to fryers at kitchen area. Employee add more water to sanitizer solution Sanitizer Bucket (Chlorine 50ppm).
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 4 whole raw yellow snapper thawed inside ROP packaged inside box at walk in cooler. Stop sale issued. Operator discard during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open cup of water stored on top of shelf above preparation table at kitchen area. Employee removed during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled next to storage door at kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth on top of preparation table next to steam table at kitchen area. Employee removed and stored them inside sanitizing solution.
Mar 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed groove cutting board on top of preparation table at kitchen area.
Floor area(s) covered with standing water. Observed standing water on the floor at walk in freezer at back storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer at back storage area.
Missing drain plug at dumpster.
Mar 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority0 Intermediate14 Basic
Show 17 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm) at kitchen area. Operator add more chlorine to sanitizing solution Triple Sink (Chlorine 50ppm).
Live, small flying insects found Observed approximately 3 small flying insects flying around kitchen area. Also observed 1 small flying insect flying around back storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak stored on top of cut vegetables inside reach in cooler at kitchen area. Employee stored beef properly inside reach in cooler during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at front counter next to kitchen entrance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's bathroom.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle soiled at kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted inside container at front counter. Employee stored inverted during inspection.
Cutting board has cut marks and is no longer cleanable. Observed groove cutting board on top of preparation table at kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees engaged in food preparation with bracelets and a watch. Employees removed at the time of inspection.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation with no hair restraint at front counter. Employees wear hair restraint at the time of inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed at back storage area.
Floor area(s) covered with standing water. Observed standing water on the floor at walk in freezer at back storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer at back storage area.
Missing drain plug at dumpster.
Stored food not covered. Observed 2 empanadas container not covered inside shelf at walk in cooler. Operator covered during inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer shelves rusty at back storage area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted at front counter. Operator inverted during inspection.
Dec 30, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Light shield damaged/in disrepair. Observed light missing shield at kitchen area.
No container installed for catching grease from hood drip tray. Observed on hood system at kitchen area.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter and bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside double door reach in cooler at kitchen area. Also observed hood system soiled with grease accumulation at kitchen area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand ash sink and triple sinks all around kitchen area and front counter.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area.
Water leaking from pipe and/or faucet/handle. Observed on hand wash sink at front counter.
Dec 29, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 29 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority3 Intermediate18 Basic
Show 29 findings ▾
Container of medicine improperly stored. Observed medicine stored on shelf on top of preparation table at front counter.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 1 employee engaged in food preparation touching her face and not washed her hands. Coached employee on proper procedure. Employee washed hands during inspection.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employees are not following the proper sanitizing steps. They rinsed utensils after applying sanitizer. Coached employees on proper sanitizing procedures during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs stored on top of raw meat container inside reach in cooler at kitchen area.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed several food containers dated 12/18 on shelves inside walk in cooler.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Smoked Pork (41F - Cold Holding); Red Beans (42F - Cold Holding); Cod Fish (41F - Cold Holding); Goat (41F - Cold Holding) dated 12/18 inside walk in cooler at kitchen area.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings under shelves outside of walk in cooler. Also observed approximately 1 rodent dropping on top of food container lid at storage area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed 1 employee engaged in food preparation not changing gloves after touching her face at kitchen area. Coached employee on proper procedure. Employee washed hands and change gloves during inspection.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee did not know how to sanitize utensils properly at front counter. Coached employees on proper sanitizing procedures during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 09/25.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working with not certified manager present at the time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with mold like substance at bar area at front counter. Employee cleaned it during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 employee personal water stored inside reach in cooler at front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation wearing a bracelet at kitchen area. Employee removed it during inspection.
Employee with ineffective hair restraint while engaging in food preparation. Observed one employee engaged in food preparation with ineffective hair restraint at kitchen area. Employee fixed hair restraint during inspection.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Equipment and utensils rinsed after the application of the sanitizer solution. Observed employees are not following the proper sanitizing steps. They rinsed utensils after applying sanitizer. Coached employees on proper sanitizing procedures during inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed at front counter door.
Hole in or other damage to wall. Observed holes throughout the wall under shelves at dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on the floor at walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils in standing water 75 degrees Fahrenheit at front counter.
Light shield damaged/in disrepair. Observed light missing shield at kitchen area.
No container installed for catching grease from hood drip tray. Observed on hood system at kitchen area.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter and bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside double door reach in cooler at kitchen area. Also observed hood system soiled with grease accumulation at kitchen area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 open water bottles inside reach in cooler at front counter.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand ash sink and triple sinks all around kitchen area and front counter.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area.
Water leaking from pipe and/or faucet/handle. Observed on hand wash sink at front counter.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator fixed strength of sanitizer during inspection Triple Sink (Chlorine 100ppm)
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Black Beans Soup (98 F - Cooling) as per operator for over 3 hours. Operator discarded it during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat vegetables at reach in cooler at kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Black Beans Soup (98 F - Cooling) as per operator for over 3 hours. Operator discarded it during inspection.
No soap provided at handwash sink. Observed no soap at hand wash sink at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored on top of cases of water bottles.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation wearing a bracelet while cooking.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with not hair restraint.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed at kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed hole under back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup on floor at walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled at cook line area. Also observed gaskets soiled a reach in cooler in front of cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed all around cooking area.
Jun 26, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Metal stem-type thermometer soiled. Observed employee clean during the inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler raw shell eggs stored above cut lettuce. Discussed with the operator and provided the handout for the proper storage of food. Observed the operator move the food to the bottom shelf of the reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stand up, reach in cooler: tuna salad not date marked. As per operator, prepared two days ago. Observed the employee placed the date on the container.
Cardboard used to line food-contact shelves. Walk in freezer shelves with food stored on the shelves.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed three door reach in cooler out of service, located at cooking line. No TCS food stored inside the reach in cooler at the time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Prep table inside the kitchen.
Jun 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed three door reach in cooler out of service, located at cooking line. No TCS food stored inside the reach in cooler at the time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. During the inspection manager Mayra Garcia provided food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Time/temperature control for safety food thawed in an improper manner. Observed thawing raw shrimp stored in standing water at preparation area. During the inspection employee removed item and and placed it in reach cooler.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching dirty kitchen utensils and then started to cutting peppers and onions without changing gloves. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. Observed 3 cases of water stored on the floor at dry storage.
In-use wet wiping cloth/towel used under cutting board, located at preparation area. Employee removed it.
Interior of microwave has accumulation of black substance/grease/food debris, located at preparation area. During the inspection employee clean microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing reach in cooler gaskets soiled, located at cooking line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm); Triple Sink (Chlorine 100ppm).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (98F - Hot Holding) on top,of the stove, as per employee approximately 2 hours, employee discarded during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and pork not date marked inside reach in cooler in kitchen area, as per employee over 24 hours, employee dated during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed soiled gaskets in reach in cooler at kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on top of preparation table in kitchen. Employee removed during inspection.
Floor not cleaned when the least amount of food is exposed. Observed in kitchen area.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in cooler at kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 2 door reach in cooler at kitchen l
Sanitizing solution not maintained clean. Employee discarded.
Stored food not covered. Observed cooked pork and chicken not covered inside reach in cooler at kitchen area, employee covered during inspection.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several WC in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.