CAFE FENROSE
2600 TIBURON DR, Naples FL 34109 · 239-593-2000
Last inspected Feb 19, 2026 · 5 visits since January 2024
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the buffet area observed, cream cheese (67F - Cold Holding); smoked salmon (58F); turkey (60F - Cold Holding); ham (60F - Cold Holding); cut melon (57F - Cold Holding). Operator stated foods are switched every hour. Operator does not have time as a public health control form at time of inspection. Provided operator with time as a public health control. Operator began to fill out form and time mark foods.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Observed employee handling food with no hair restraint.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw chicken being stored over cooling mushrooms. Operator moved Mushrooms.
Stop Sale issued due to food originating from an unapproved source. Observed Hawaiian Black Sea Salt in storage containing activated charcoal. Operator discarded product.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
Handwash sink used for purposes other than handwashing. At dishwasher area, observed soap dispenser lines inside Hand washing sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Observed coffees filters not inverted or protected at wait staff station.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon on room service menu and Eggs benedict on the breakfast buffet menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator began having menus updated.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At room service area, microwave has accumulated debris. Operator cleaned and sanitized microwave
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At coffee bar, observed packaged croissants not labeled with basic ingredients, address of establishment and date of packaging. Operator removed items and began having labels printed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.