CAFE GOURMAND
9853 TAMIAMI TRAIL N #109, Naples FL 34108 · 239-260-7109
Last inspected Feb 6, 2026 · 8 visits since November 2023
MAR 24
OCT 24
APR 25
OCT 25
FEB 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030- 104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In Reach In cooler observed raw beef being stored over ham. Operator rearranged products.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employees Safestaff is expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator had employee clean and sanitize area.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp and steaks thawing with no running water. Operator turned water on.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator adjusted hose in sanitizer solution.Secondary test Dishwasher (Chlorine 25ppm)
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cracked eggs stored over cooked quiche in the glass door reach in cooler in the kitchen. The operator properly stored the raw eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (53F - Cold Holding) stored on top of containers on the upper portion of the reach in cooler on the cook line. The operator stated the potentially hazardous food has been out for approximately 2 hours. The operator placed the cream cheese in the lower portion of the cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed an employee use a drinking cup with no handle used to scoop ice behind the front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys stored on a shelf with clean dishware at the front counter. The employee personal belongings were properly stored.
Ice scoop handle in contact with ice behind the front counter. The operator properly stored the scoop handle.
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer, raw pork held over seafood. Operator advised and assisted with proper order of products based on minimum cook temperature.
Oct 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine registered at 0 ppm for chlorine after 3 cycles. Operator set up 3 compartment sink with quaternary sanitizer at 300 ppm.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen employee placed on gloves to handle food with no handwashing after handling raw meat. Employee advised and disposed of gloves and washed hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer, raw pork held over seafood. Operator advised and assisted with proper order of products based on minimum cook temperature.
Spray bottle containing toxic substance not labeled. Found on front counter, no label. Operator placed label on bottle.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over soup in reach in. Operator moved to proper storage. Pooled eggs over quiche in reach in, operator moved to proper storage.
Toxic substance/chemical improperly stored. Two cans of butane stored next to maple syrup on reach by freezer. Operator stored butane properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030- 104.
Employee with no hair restraint while engaging in food preparation. One employee preparing food without a hair restraint.
Nov 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up manual sanitizer and called technician.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on prep table on cook line. Operator moved for proper storage.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored above ready to eat cut melon and cooked chicken in reach in cooler. Operator moved for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.