CAFE HONDURAS MAYA
2980 NW 7 ST, Miami FL 33125 · 786.340.3602
Last inspected Dec 1, 2025 · 4 visits since January 2025
JAN 25
SEP 25
DEC 25
▲ GETTING WORSE
3 inspections trending down, 35 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed steak (51F - Cold Holding); chicken (53F - Cold Holding) as per employee since previous day.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed gallo pinto (50F - Cold Holding); white rice (49F - Cold Holding) at walk in cooler. As per employee since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallo pinto (50F - Cold Holding); white rice (49F - Cold Holding) at walk in cooler. As per employee since previous day.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Show the remaining 9 findings ▾
Packaged food not labeled as specified by law. Observed containers with rice and beans not labeled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice and gallo pinto held more than 24 hours not properly date marked at walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damaged throughout kitchen and preparation area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on rack at kitchen not inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink next to 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler kitchen.
Open dumpster lid.
Dec 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed np food manager certificate for Jonathan Mejia.
No probe thermometer provided to measure temperature of food products.
Ceiling tile missing. Observed at kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage at kitchen.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at all handsinks at establishment.
Open dumpster lid.
Sep 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.instructed employee on proper method.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed steak (51F - Cold Holding); chicken (53F - Cold Holding) as per employee since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (51F - Cold Holding); chicken (53F - Cold Holding) as per employee since previous day.
Handwash sink not accessible for employee use at all times. Observed shelve with plates and microwave stored in front of handsink at kitchen.
Handwash sink used for purposes other than handwashing. Observed plates inside handsink at kitchen.
Manager or person in charge lacking proof of food manager certification. Observed np food manager certificate for Jonathan Mejia.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates for Jenny Matute and for Maria Jimenez hired more than 60 days ago.
Ceiling tile missing. Observed at kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage at kitchen.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers.
No handwashing sign provided at a hand sink used by food employees. Observed at all handsinks at establishment.
Open dumpster lid.
Jan 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.