CAFE IN
4125 CLEVLAND AVE, Fort Myers FL 33901 · 2399400484
Last inspected Aug 12, 2026 · 13 visits since December 2023
DEC 23
AUG 24
MAR 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall by chemical storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Aug 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority6 Intermediate4 Basic
What the inspector wrote — 13 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed spinach pastry (74F - Hot Holding); beef pastry (74F - Hot Holding); potato pastry (74F - Hot Holding); cheese pastry (74F - Hot Holding) at front counter. The operator states they have been in display case since opening.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (45F - Cold Holding) in reach in cooler in kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach pastry (74F - Hot Holding); beef pastry (74F - Hot Holding); potato pastry (74F - Hot Holding); cheese pastry (74F - Hot Holding) at front counter. The operator states they have been in display case since opening.
Handwash sink used for purposes other than handwashing. Observed handwash sink at front counter has faucet replaced with a hose and is being used to clean equipment.
Show the remaining 9 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink behind counter or handwash sink in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
No soap provided at handwash sink in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Ice scoop handle in contact with ice at front counter.
Single-service articles improperly stored. Observed single service cups and lids stored on floor in dry storage.
Working containers of food removed from original container not identified by common name. Observed sugar and cocoa powder at front counter removed from original container not identified by common name.
May 27, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Establishment had one employee who had no knowledge of any certifications.
No paper towels or mechanical hand drying device provided at handwash sink at front counter, and near 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment had one employee who had no knowledge of any reporting agreements. Emailed form to operator.
No Heimlich maneuver/choking sign posted. A copy of the form was emailed to the operator.
Mar 26, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Establishment had one employee who had no knowledge of any certifications.
No paper towels or mechanical hand drying device provided at handwash sink at front counter, and near 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment had one employee who had no knowledge of any reporting agreements. Emailed form to operator.
No Heimlich maneuver/choking sign posted. A copy of the form was emailed to the operator.
Jan 22, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification. Establishment had one employee who had no knowledge of any certifications.
No paper towels or mechanical hand drying device provided at handwash sink at front counter, and near 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment had one employee who had no knowledge of any reporting agreements. Emailed form to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin near 3 compartment sink.
Food stored on floor. Observed cases of single serve plastic water bottles, juice, and iced tea stored on the floor in the dry storage area.
Ice buildup in both reach-in freezer across from mop sink.
No Heimlich maneuver/choking sign posted. A copy of the form was emailed to the operator.
Nov 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification. Establishment had one employee who had no knowledge of any certifications.
No paper towels or mechanical hand drying device provided at handwash sink at front counter, and near 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment had one employee who had no knowledge of any reporting agreements. Emailed form to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin near 3 compartment sink.
Food stored on floor. Observed cases of single serve plastic water bottles, juice, and iced tea stored on the floor in the dry storage area.
Ice buildup in both reach-in freezer across from mop sink.
No Heimlich maneuver/choking sign posted. A copy of the form was emailed to the operator.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer across from mop sink.
Mar 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects found. Observed at least 3 live small flying insects in front counter area, not landing on or touching food.
Presence of insects, rodents, or other pests. Observed at least 25 dead flies in area under 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Ice buildup in reach-in freezer across from mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues by desk area.
Single-service articles improperly stored on floor in dry storage.
Jan 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Jan 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer units.
Nov 6, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer units.
Aug 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer units.
Aug 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall by chemical storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mini pizza at 75F, which contains Cooked tomatoes and cheese. Provided operator with information on Time as a Public Health Control.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No handwash sink located in vending machine area where employees service bulk food machines. Observed items stored in hand wash sink by 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dead roaches on premises. Observed 1 dead roach under hand wash sink at front counter, and 1 dead roach by ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer units.
Dec 18, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink by the three compartment sink. Operator supplied the paper towels.
Soap dispenser at handwash sink not working/unable to dispense soap.observed the soap was not able to be dispensed at the sink by the three compartment sink. Operator was able to open the soap.
Working containers of food removed from original container not identified by common name. Observed no labels on sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.