CAFE IN PARADISE AND MANNYS
250 SEBASTAIN BLVD STE 9, Sebastian FL 32958
Last inspected Aug 15, 2024 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Clam chowder found at 9:30am hot holding since 7:30am at 115°. Advised manager to rapid heat
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat foods single door reach in cooler
Handwash sink used for purposes other than handwashing. Items in sink cookline
No paper towels or mechanical hand drying device provided at handwash sink. By dishwasher
Exterior door has a gap at the threshold that opens to the outside. Gap at bottom
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in 2 door freezer
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter. Added to time plan. Was made at 7am
Handwash sink used for purposes other than handwashing. Dump sink. Ice in sink cookline
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk in cooler. Educated and corrected
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. Back door
Floor tiles missing and/or in disrepair. In dishwasher area
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Clam chowder found at 9:30am hot holding since 7:30am at 115°. Advised manager to rapid heat
Handwash sink used for purposes other than handwashing. Dumped ice in hand wash sink near cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled dust. 1.Wall behind ice bin is dusty 2.stainless reach in freezer gaskets soiled.
Working containers of food removed from original container not identified by common name. Squeeze bottles and some spice shakers without labels on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.