CAFE L'ARTISAN
701 NW 62 AVE STE 120, Miami FL 33126 · 3052691996
Last inspected Aug 21, 2026 · 6 visits since January 2024
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015047346 | Oct 20, 2015 | Nov 19, 2015 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. During the inspection employee cleaned it.
Wall soiled with accumulated grease, food debris, behind the kitchen oven.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Reach-in cooler interior has accumulation of soil residues, located at preparation kitchen. During the inspection employee cleaned it.
Standing water in bottom of reach-in-cooler, located at preparation kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. During the inspection I provided emails form. Operator provided printed and signed form.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled,located at front counter.
Reach-in cooler interior have accumulation of soil residues, located at front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yogurt, cut fruits not date marked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of the steam machine with soiled, glass reach in cooler fan cover soiled.
Standing water in bottom of reach-in-cooler. Observed back area reach in cooler with standing water.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued due to adulteration of food product. Observed gallon of milk with expiration date of 10/16/24. Manager discarded milk.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker on mop sink at kitchen area.
Spray bottle containing toxic substance not labeled. Observed spray bottle next to three compartment sink with no label. Manager wrote name on bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee cup on prep table at warewash area. Employee discarded coffee cup.
Food stored on floor. Observed box of oranges stored on floor
Ice buildup in reach-in freezer and/or walk-in freezer. Observed two reach in coolers in kitchen area with ice buildup.
Wet mop not stored in a manner to allow the mop to dry. Manager reversed mop for proper storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw ground beef stored above heavy cream.
Handwash sink used for purposes other than handwashing. Kitchen, measuring cup stored inside the hand washing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.