CAFE LANDWER
805 SE 1 AVE, Hallandale Beach FL 33009 · 917-593-9398
Last inspected Mar 2, 2026 · 5 visits since January 2024
JAN 24
OCT 24
FEB 25
OCT 25
MAR 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw fish in 4 drawers reach in cooler under flip top. Cook inverted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Warewashing machine not automatically dispensing the sanitizer. Operator had noticed at 7am and already called for service.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on work counters. Operator relocated to bottom shelves.
In-use knife/knives stored in cracks between pieces of equipment. Observed on cook line, keeping long serrated bread knife between equipment. Operator removed, cleaned and sanitized.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Container of raw chicken stored above case of avocado in walk in cooler. Manager moved avocado to a different location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy-; Creamers (47F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved to walk in cooler to quick chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
1) Cases of food stored on flooring walk in freezer. 2) Case of avocado stored on floor in Walk in cooler.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee Station Lowboy-; Milk (50F) Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved to walk in cooler to quick chill Priority: High Priority
Observed: Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Priority: Intermediate
Observed: 1) Cases of raw beef stored on floor in walk in freezer. 2) Bag of carrots stored on floor in walk in cooler. Priority: Basic
Observed: Wall soiled with accumulated grease. Wall at entrance of kitchen. Priority: Basic
Observed: Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. Priority: Basic
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves. Employee put on hairnet and failed to wash hands before putting on gloves to remove clean plates from dishwashing machine. Reviewed proper hands washing procedures. Employee removed gloves washed hands correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw fish in 4 drawers reach in cooler under flip top. Cook inverted.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection.
No soap provided at handwash sink in kitchen. Manager replaced during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ Ceiling vents soiled with accumulated grease, or mold-like substance. In kitchen and dishwashing area.
Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection.
No handwashing sign provided at a hand sink used by food employees. Sign provided to operator.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Operator stored in sanitizer bucket.
Jan 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.