CAFE LANDWER
9858 CLINT MOORE RD C134-136, Boca Raton FL 33496 · 786.850.5076
Last inspected Jul 31, 2026 · 13 visits since July 2023
MAY 25
JUN 25
OCT 25
APR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of dish machine in ware washing area in kitchen to the right of cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023067025 | Nov 13, 2023 | Apr 23, 2024 | $200 |
Inspection history
13 visits, newest first
Jul 31, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance....throughout back prep station, kitchen, pizza station, dishwashing area.
Jul 30, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 6 high priority.
6 High priority2 Intermediate4 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....grabbed bread with bare hands. Stop sale issue. Manager discarded food and then washed hands and putting gloves on hands.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server handled dirty dishes and serve food to customers without washed hands. Employee washed hands after discussion.
Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....grabbed bread with bare hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mozzarella cheese 51F, hummus 50F, tzatziki sauce 48F, Greek yogurt 50F, ricotta cheese 49F, cooked potatoes 48F, cream cheese 50F, butter 50F, milk 50F, chick peas 51F, cut tomatoes 51F, cut lettuce 51F in walk in cooler...Fresh garlic in oil 83F, pasto 62F at expo line. Food not prepped or portioned today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mozzarella cheese 51F, hummus 50F, tzatziki sauce 48F, Greek yogurt 50F, ricotta cheese 49F, cooked potatoes 48F, cream cheese 50F, butter 50F, milk 50F, chick peas 51F, cut tomatoes 51F, cut lettuce 51F in walk in cooler...raw meat 48F to 50F. Manager removed to walk in freezer. Fresh garlic in oil 83F, pasto 62F at expo line., food not prepped or portioned today, food being held more than 4 hours. Stop sale issue.
Food-contact surface soiled with food debris, mold-like substance or slime...heavy soiled build up in can opener blade, around can opener blade. Manager removed to cleaned.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Can opener exterior heavy soiled. Manager removed to clean.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance....throughout back prep station, kitchen, pizza station, dishwashing area.
Clean utensils or equipment stored in dirty drawer or rack...stored sqewers stored in dirty container at prep station. Manager removed.
Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored top of ice machine. Manager removed
Apr 1, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 5 high priority.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch pants and then proceeded to touch raw dough. Discussed with operator. Employee washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled towel and then proceeded to touch clean plate without changing gloves and washing hands. Discussed with operator. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over soup in walk in cooler. Operator removed. Observed raw chicken stored over dip in walk in cooler. Operator removed.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in reach in cooler between coolers; raw shell eggs (58F). Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Operator placed below to quick chill.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top cooler across from fryer; cooked potatoes (41-49F),. Per operator food not prepared or portioned today. Per operator food held out of temperature, for less than four hours. Observed food stored past the rim line. Operator moved products on top and placed bellow to quick chill.
No soap provided at handwash sink. Observed no soap at handwashing sink across from pizza station. Operator provided.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards at cook line with cut marks and no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top cooler and flip top cooler lid at cook line. Operator removed.
Stored food not covered. Observed pastries not covered in walk in freezer. Operator covered
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate1 Basic
Show 10 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled cloth with gloves on ans then proceeded to grab a carton of heavy whipping cream. Discussed with operator. Employee washed hands.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cold holding unit between the two flip top coolers at the cook line raw shell eggs 57F. Per operator food not prepared or portioned today. Food held in unit past than four hours. Operator moved eggs to another reach in cooler to quick chill.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in flip top cooler at the end of the cook line on the side sliced tomatoes 48F at 12:45 to 48F at 1:00 (cooling since 12:30). At this current rate of cooling food will not reach 41F or below within 4 hours. Operator added ice to food to quick chill.
Handwash sink not accessible for employee use at all times. Observed a trash can stored in front of handwashing sink in kitchen at cook line. Operator removed.
Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket and utensils stored in handwashing sink across from prep area. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink near prep station.
Spray bottle containing toxic substance not labeled. Operator labeled sanitizer.
Ice scoop handle in contact with ice. Operator removed.
Jun 6, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 5, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
3 live, small flying insects found at bar area flying around.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch dirty apron and then proceeded to touch clean plate without washing hands. Advised employee to wash hands.
Ice scoop handle in contact with ice in ice machine. Operator removed.
May 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 1, 2024Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Steven Villatoro-Calito 3-6-19
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, stained/soiled, has cut marks and no longer cleanable
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Gaskets at reach in cooler on cook line in poor repair
Jul 31, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches on underside of table at beverage station in dining room Observed 1 live roach on ground at beverage station in dining room. Observed 1 live roach on electrical cord behind beverage station in dining room. Observed 1 live roach in between wall and triple sink in ware washing area. Observed 1 live roach on wall above triple sink in ware washing area. Observed 1 live roach on wall in linen washing area in kitchen area. Observed 5 live roaches on ground under flat top on cook line in kitchen. Observed 3 live roaches inside of wheel of 2 door low top cooler on cook line in kitchen. Observed 2 live roaches on underside of shelf at to go area in front of cook line in kitchen. Observed 1 live roach on shelf holding dry storage items in front of cook line in kitchen. Observed 2 live roaches on table top flat top at expo line in front of cook line. Observed 5 live roaches inside of door jamb to liquor storage room in kitchen. Observed 1 live roach on ground under reach in cooler at bar area. Observed 5 live roaches inside of gasket of 2 door low top cooler on cook line in kitchen
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Steven Villatoro-Calito 3-6-19
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, stained/soiled, has cut marks and no longer cleanable
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. Observed 1 dead roach on dining room table in dining room. Observed 1 dead roach on shelf at beverage station in dining room. Obseved 5 dead roaches on ground in linen washing area in kitchen area. Observed 1 dead roach on shelf in liquor storage room. Observed 5 dead roaches inside of control device at bar
Equipment in poor repair. Gaskets at reach in cooler on cook line in poor repair
Jul 16, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Steven Villatoro-Calito 3-6-19
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator primed sanitizer, retested at 100ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above refried beans in walk in cooler. Operator reorganized
Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of dish machine in ware washing area in kitchen to the right of cook line
Roach excrement and/or droppings present. Observed build up of roach excrement/casings on top of ware washing machine in kitchen to the right of cook line
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle soiled dishes at ware washing area then proceeded to handle plated food without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has cut marks and is no longer cleanable on cook line cutting boards. Discussed with operator Ware washing racks soiled
Dead roaches on premises. Observed 2 dead roaches on ground under ware washing machine in kitchen to the right of cook line. Observed 2 dead roaches inside of control device located in kitchen across from prep area. Observed 12 dead roaches on ground behind chest freezer located in kitchen in front of cook line. Observed 1 dead roach on ground under steam table on cook line in kitchen Observed 1 dead roach on ground under beverage station in dining room
Soiled dry wiping cloth in use. Soiled wiping cloths being stored on employee apron. Discussed with operator
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Handwash sink not accessible for employee use at all times. Blocked by garbage can
Spray bottle containing toxic substance not labeled. Bottle contains blue liquid. Next to Dishwasher
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not sanitize after washing and rinsing.
Ice scoop handle in contact with ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.