CAFE LAVIE
5030 CHAMPIONS GATE BLVD STE D8, Boca Raton FL 33496
Last inspected Nov 5, 2024 · 6 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
OCT 23
SEP 24
NOV 24
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024052230 | Sep 5, 2024 | Oct 16, 2024 | $400 |
Inspection history
6 visits, newest first
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Container of medicine improperly stored. Observed prescription medication stored on shelf above cook line flip top. Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat broth in walk in cooler. Operator reorganized
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinsing towel with gloved hands then proceed to handle utensils without changing gloves, operator instructed employee to wash hands and change gloves
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop and utensils stored in water of 75F. Operator removed discarded water and moved utensils to ware washing area.
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave above cook line flip top cooler soiled.
Ripped/worn tin foil used as shelf cover. Observed on shelves holding clean pots.
Sep 6, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, soiled
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
Hole in or other damage to wall. Observed at wall next to pho station
Sep 5, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority6 Intermediate3 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying insects at front counter in dining room not landing. Observed 3 live small flying insects landing on clean wares on cook line in kitchen Observed 7 live small flying inspects hovering at prep table holding slicer on cook line in kitchen. Observed approximately 25 live small flying insects hovering and landing on walls/boxes at kitchen entrance in kitchen
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored above cooked broths in reach in freezer
Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 + rodent droppings on top of ware washing machine in ware washing area in kitchen. Observed approximately 5 rodent droppings inside of bin containing wrapped single service items on cook line in kitchen Observed 4 rodent droppings on ground on cook line in kitchen. Observed 1 rodent dropping on ground at front counter in front of ice machine
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago per operator to date marked
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, soiled
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Broths prepared and frozen not redated when held at refrigeration temperatures again. Operator redated
Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance not labeled. Operator labeled sanitizer
Hole in or other damage to wall. Observed at wall next to pho station
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 74F. Operator removed utensil and discarded water
Objectionable odors in ware washing/ dry storage/areas of the establishment.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Food stored in a container that previously held a toxic substance. Noodles stored in chemical bucket. See stop sale.
Handwash sink not accessible for employee use at all times. Items stored in hand wash sink next to ware washing machine, operator removed
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator refilled
Buildup of food debris/soil residue on equipment door handles.
Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water. Operator turned on water
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by garbage can
Employee with no beard guard/restraint while engaging in food preparation.
Food stored on floor. Bag containing onions. Kitchen
Wiping cloth sanitizing solution stored on the floor.
Jul 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.