CAFE MASARYKTOWN
398 BROAD ST, Masaryktown FL 34604 · 352.754.2822
Last inspected Apr 2, 2026 · 8 visits since December 2023
APR 24
DEC 24
JUN 25
NOV 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the provided the DBPR HR form 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink with no lid in the sandwich reach in cooler. The operator moved the drink.
Food stored on floor. 3 boxes of liquid shortening. The operator moved the boxes.
No handwashing sign provided at a hand sink used by food employees. The sink in the kitchen. Provided the operator with a sign.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the provided the DBPR HR form 5030-104.
Food storage container/container lid cracked or broken. 1 cracked container. The operator discussed the container.
Ice buildup in the walk-in freezer.
Aug 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Empanadas (50F - Cold Holding); Cut Tomatoes (50F - Cold Holding); Cut Lettuce (50F - Cold Holding) in vertical reach-in cooler to the left of the cook line. Operator stated the last known temperature was below 41F within 4 hours. Operator moved to walk-in cooler and contacted service company. - Observed Roast Beef (47F - Cold Holding); Turkey (49F - Cold Holding) in bottom of sandwich prep cooler. Operator stated the last known temperature was below 41F within 4 hours. Operator moved to walk-in cooler and contacted service company.
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Container of medicine improperly stored in walk-in cooler stored above food. Operator moved.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken stored over raw beef in reach-in cooler off cook line and raw chicken stored over raw beef in walk-in cooler. Operator moved and stored correctly.
Apr 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (57F - Cold Holding); Provolone Cheese (56F - Cold Holding); Cheddar Cheese (57F - Cold Holding); Ham (48F - Cold Holding); Pork (48F - Cold Holding) in sandwich prep reach-in cooler with an ambient air temperature of 51F. Employee stated items had been in reach-in cooler for less than 4 hours. Operator started icing products down and reached out to repair company.
No paper towels or mechanical hand drying device provided at handwash sink to the left of the dishmachine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table to the left of the grill top and an employee drink stored on top of the dishmachine.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over empanadas with fully cooked ingredients in reach-in cooler to the left of the handwash sink off the cook line. Operator moved and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flan (48F - Cold Holding) and Cheesecake (48F - Cold Holding) in reach-in cooler dessert case at the front counter. Operator stated some items had been in the case for less than 4 hours and removed the items that had been in the cooler for longer to discard and move the other items to walk-in freezer for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed employees using handwash sink to the left of the dishmachine being used to rinse dishes and being used for food prep.
No paper towels or mechanical hand drying device provided at handwash sink to the left of the dishmachine. Operator placed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on top of dishmachine and prep table in kitchen. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above customer food in walk-in cooler. Operator moved and stored correctly.
No handwashing sign provided at a hand sink used by food employees at handwash sink to the left of the dishmachine. Operator posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.