CAFE MATISSE
9700 INTERNATIONAL DR, Orlando FL 32819 · (407)996-9700
Last inspected May 21, 2026 · 7 visits since October 2023
JUN 24
NOV 24
APR 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./one flying insect in buffet service station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan./Employee training acknowledge form not available.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information./approved ROP sauces not relabeled properly/walk in cooler/labeled cook-chill products dated February 26/chef relabeled with current date.
Employee personal food not properly identified and segregated from food to be served to the public./employees lunch box stored in buffet line two way reach in cooler with other food for the buffet.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./handle touched panko/under kitchen prep table.
Show the remaining 2 findings ▾
Trash receptacles not provided where needed in establishment./kitchen hand sink outside walk in cooler and dish room hand sink.
Working containers of food removed from original container not identified by common name./brown sugar on dry storage rack not labeled.
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting.
Jun 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants./white sauce not labeled during cooling process and walk in cooler not continuously monitoring. Operator used a once a day checking log.
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./both certificates expired. FL 134409, 133441/expired 4/5/2025.
Apr 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 6 high priority.
6 High priority2 Intermediate3 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale./can of ripe olives.
Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants./white sauce not labeled during cooling process and walk in cooler not continuously monitoring. Operator used a once a day checking log.
Stop Sale issued on time/temperature control for safety food due to temperature abuse./red sauce at 156F, reheating for more than 2 hours.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/spoke to employee, food will be saved/from Chef, food discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/coached chef to monitor the 4 hour time control.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours./red sauce at 156F, reheating for more than 2 hours per chef.
Handwash sink not accessible for employee use at all times./food cart blocking hand sink/prepare and portion cheesecakes/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cut fruit cup in walk in cooler/
Current Hotel and Restaurant license not displayed./
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom stored over ready to eat garlic. Unwashed washed vegetables stored over shredded lettuce/walk in cooler#1/
Wet mop not stored in a manner to allow the mop to dry.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./both certificates expired. FL 134409, 133441/expired 4/5/2025.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./one flying insect in buffet service station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./diced ham 53F, diced tomatoes 54F, omelette station/not on time control plan, less than 4 hours/rechecked diced ham 41F, diced tomatoes 40F.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two employee's training certificates expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin./
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./small plates on toast station/buffet.
Working containers of food removed from original container not identified by common name./flour container under kitchen prep table/
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Milk at cereal station
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Hose Bibb located next to walk-in entry
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - fry baskets
Silverware/utensils stored upright with the food-contact surface up. - silverware stored handle side up at rolling station.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./smoked salmon 52F, hummus 46F/breakfast bar for less than 4 hours/added to time control plan.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./breakfast burrito hot holding at 126F, breakfast bar for less than 4 hours/added to time control plan.
Equipment and utensils not properly air-dried - wet nesting./metal pans in dish room.
Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected./Plates at breakfast bar. Plates at dessert bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buffet wait station small reach in cooler gasket soiled. Breakfast bar two way reach in cooler gaskets soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.