CAFE MINEIRO ORLANDO
6432 INTERNATIONAL DR, Orlando FL 32819 · 407-248-2932
Last inspected Jul 22, 2026 · 8 visits since October 2023
SEP 24
MAR 25
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ribs from yesterday cooling overnight 56F in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate8 Basic
What the inspector wrote — 16 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooling from yesterday per cook black beans (53F - Cooling); cream sauce (52F - Cooling)
Dented/rusted cans present. See stop sale. 2 cans of marinara in dry storage room
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cooling from yesterday per cook black beans (53F - Cooling); cream sauce (52F - Cooling)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam well sautéed collard greens (117 - Hot Holding) Less than four hours per operator They discarded and made fresh and then was 166
Show the remaining 12 findings ▾
Toxic substance/chemical improperly stored. On shelf above spice table
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cooling from yesterday per cook black beans (53F - Cooling); cream sauce (52F - Cooling) Placed in too large of container and covered when cooling
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on server sods machines
Spray bottle containing blue toxic substance not labeled -in storage area - in server beverage station
:Wet mop not stored in a manner to allow the mop to dry. In mop bucket by ice machine
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
In-use tongs stored on equipment door handle between uses. Oven handle
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pasta salad and couscous's contained in walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Muddled at the bar 88F Discarded water
Single-service articles improperly stored. Hallway leading to second dining room
Walk-in cooler shelves with rust that has pitted the surface.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
6 High priority4 Intermediate6 Basic
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked ribs from yesterday cooling overnight 56F in walk in cooler
Displayed food not properly protected from contamination. Grated Parmesan not under sneeze guard on buffet
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over shredded cheese in walk in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 2 trays of flan in server single door reach in cooler dates 1-18
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ribs from yesterday cooling overnight 56F in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cut ribs (120 - Hot Holding) on buffet line Less than four hours per manager, placed in oven for temperature recovery
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked ribs from yesterday cooling overnight 56F in walk in cooler. Pan was covered not allowing adequate air flow to cool properly
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at sever beverage station
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Couple items in walk in cooler
Spray bottle containing green toxic substance not labeled. Under counter in server beverage area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Equipment in poor repair. Lid to ice machine
In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line
Light not functioning. - hood system - on cooks line middle
Utensils in poor condition. Green lime juicer peeling in kitchen
Wet mop not stored in a manner to allow the mop to dry. In mop bucket by ice machine
Fuel-burning, wick-type, unvented space heater in use inside an enclosed building or patio area. For reporting purposes only. (2)Propane heaters in dining room
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. (2) Propane heaters in dining room
Jul 24, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Double door reach in cooler at wait station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Equipment in poor repair. Lid to ice machine
Interior of oven has accumulation of black substance/grease/food debris on cooks line
Jul 24, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat pasta pans on speed rack in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box in kitchen cheesy potatoes (108 - Hot Holding) Less than four hours Placed in oven for temperature recovery 15 minutes later 177F
Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher chlorine 200+ ppm Per manufacturer it is recommended is 50-100ppm
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Double door reach in cooler at wait station
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at the bar soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Equipment in poor repair. Lid to ice machine
In-use ice scoop stored on soiled surface between uses. Shelf by ice machine
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. House made salads in walk in cooler
Interior of oven has accumulation of black substance/grease/food debris on cooks line
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizes spray bottle by tongs on server counter
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Displayed food not properly protected from contamination. Potato sticks on buffet line
Toxic substance/chemical improperly stored. Next to gaucho tongs in kitchen
Vacuum breaker missing at hose bibbs in dish room
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board at the bar
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters for ice machines
Accumulation of black/green mold-like substance in the interior of the ice machine guard in the kicten kitchen
Ceiling/ceiling tile shows damage or is in disrepair. Chemical room and over ice machine next to chemical room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Equipment in poor repair. Lid to ice machine kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice container in kitchen
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Potato salad and garbanzo salad in walk in cooler
Light not functioning. Oven single burner stove under hood in kitchen
No handwashing sign provided at a hand sink used by food employees at the bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in prep area walk in cooler
Water leaking from detergent container on dish machine.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over pasta sheets in walk in cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1)By three comp sink 2) Splitter next to prep sink
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen
No soap provided at handwash sink. Prep area hand sink
Spray bottle containing blue toxic substance not labeled at the bar
Ceiling/ceiling tile shows damage or is in disrepair. Chemical room next to ice machine down the ramp
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Floor tiles missing and/or in disrepair. Cook line
Food stored on floor. Case of pineapple in walk in cooler
In-use tongs stored on equipment door handle between uses. Cooks line
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Potato salad container in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in coolers
One Light not functioning on hood system on cooks line
Opened employee beverage container in a cold holding unit with food to be served to customers. Single door reach in freezer outside of main walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. By dish machine sprayer side
Wet mop not stored in a manner to allow the mop to dry. In mop bucket across from ice machine
Working containers of food removed from original container not identified by common name. Salt container across from rotisserie cooker on cooks line
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw whole shell eggs over butter in walk in cooler 2) raw ground beef patty over cooked potatoes on speed rack in walk in cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked flan trays dated 4/9 on speed rack in walk in cooler and 2 half trays in reach in cooler on server side of expo line
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked flan trays dated 4/9 on speed rack in walk in cooler and 2 half trays in reach in cooler on server side of expo line
Vacuum breaker missing at fitting/splitter added to hose bibb in prep area and on hose bib by three compartment sink
Handwash sink not accessible for employee use at all times. Metal scrubber in hand sink by prep room
Spray bottle containing blue toxic substance not labeled on server side of expo line
Ceiling/ceiling tile shows damage or is in disrepair. Storage room next to ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line and rotisserie cooker
Clean whisks and spatulas not stored inverted or in a protected manner on cooks line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Rotisserie cook line
Equipment in poor repair. Lid to ice machine cracked
In-use tongs stored on equipment door handle between uses. Cook line
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Quinoa container in walk in cooler
Light not functioning on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fab covers of meat walk in cooler
Wet mop not stored in a manner to allow the mop to dry. By ice machine
Oct 9, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate8 Basic
Show 17 findings ▾
Displayed food not properly protected from contamination. 2 containers of dressing on the buffet, moved back under sneeze guard
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over rolls on walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pan of rice in oven under stove on cooks line 97F Less than four hours per manager Was cooked an hours before Placed in walk in cooler to rapid chill 58F 30 minutes later
Vacuum breaker missing at splitter added to hose bibb at prep sink
Handwash sink not accessible for employee use at all times in prep area
No soap provided at handwash sink leading to second dining room
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator and she posted
Squeeze bottle containing purple toxic substance not labeled by hand sink leading to second dining room
Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink prep kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Chemical room next to ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen
Floors not maintained smooth and durable. Kitchen
In-use ice scoop stored on soiled surface between uses. On front of ice machine
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pasta salad container on walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Fan covers on meat skewer walk in cooler 2) vents of the fryer soiled
Wet mop not stored in a manner to allow the mop to dry Next to ice machine.
Working containers of food removed from original container not identified by common name. Bain Marie of sugar on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.