Eat SafelyIn Florida
Home/Orlando/CAFE NEW ORLEANS 2

CAFE NEW ORLEANS 2

9800 INTERNATIONAL DR, Orlando FL 32819 · 321-277-9842

Last inspected Apr 17, 2026 · 3 visits since June 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5813170
Grade history
JUN 24
APR 25
APR 26
— STEADY

3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked beef hot holding at 130F, less than 4 hours per operator/reheated to 165F before serving.
High priority/03B-01-6/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Single-service articles improperly stored./opened box single service item on floor/
Basic/25-05-4/Corrected On-Site
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked beef hot holding at 130F, less than 4 hours per operator/reheated to 165F before serving.
High priority/03B-01-6/Corrective Action Taken
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one employee's training certificate.
Intermediate/53B-13-5
No handwashing sign provided at a hand sink used by food employees./
Basic/31B-04-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.