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CAFE NOLO

10401 HWY US 441 STE 402, Leesburg FL 34788

Last inspected Nov 25, 2024 · 3 visits since July 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence4509122
Grade history
JUL 24
SEP 24
Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Beef empanada 120f. Less than 4 hours. Advised to reheat.
High priority/03B-01-6/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 25, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pork.
Intermediate/02C-02-5/Warning/Return visit Nov 25, 2024 · Time Extended
Sep 20, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.

2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over bell pepper.
High priority/08A-05-6/Corrected On-Site/Warning
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Beef empanada 120f. Less than 4 hours. Advised to reheat.
High priority/03B-01-6/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pork.
Intermediate/02C-02-5/Warning
Cutting board has cut marks and is no longer cleanable. -Prep cooler.
Basic/14-09-4/Warning
Time/temperature control for safety food thawed in an improper manner. -Tube of ground beef at room temperature.
Basic/06-01-5/Warning
Jul 17, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.