CAFE NORMANDIE
3756 TAMIAMI TRAIL N, Naples FL 34103 · 2392610977
Last inspected Mar 11, 2026 · 7 visits since September 2023
FEB 24
NOV 24
APR 25
NOV 25
MAR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw shell eggs stored over cooked rice. Operator removed raw shell eggs to bottom shelf.
Toxic substance/chemical spray bottle stored with clean plates. Operator removed the spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 1 finding ▾
Uncleanable knife block in use to store knives at prep area. Operator removed the knives for sanitation.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm). Operator switched sanitizer container Dishwasher (Chlorine 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. In the prep area observed raw smoked salmon stored over cooked chicken.
Handwash sink used for purposes other than handwashing. The handwashing sink next to the three compartment sink is being used to hold dishes.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is engaging in reduced oxygen packaging without an approved HACCP plan or process waiver. Establishment needs approval prior to engaging in reduced oxygen packaging of foods. Operator began removing reduced oxygen packed food from bags. Provided operator with DBPR ROP frequently asked questions.
Observers cook with no hair restraint while engaging in food preparation.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw scallops. Operator placed raw chicken in bottom shelf.
Spray hose at dish sink lower than flood rim of mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Handwash sink used for purposes other than handwashing. Operator used hand wash sink to rinse knife. Educated operator on hand wash sink only.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Spray bottle near dishwash area containing toxic substance not labeled.
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees. Front service hand wash sink and hand wash sink in restroom nearest back exit.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. White Reach in cooler in hallway has two flats of raw shell eggs being stored over heavy cream.
Handwash sink used for purposes other than handwashing. Hand washing sink near the Three compartment sink has towels and sponges being stored inside.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator changed sanitizer bucket Secondary test; Dishwasher (Chlorine 50ppm)
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license
Spray bottle containing toxic substance not labeled. Near triple sink area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.9-7-23 Restroom doors not self closing
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and women's restrooms
Sep 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator called technician and told employee to set up triple sink for sanitation
Nonfood-grade containers used for food storage - direct contact with food. In hallway storage area Rice, flour and sugar being stored in non food grade containers.
Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator near dishwasher, raw beef being stored over beef stew Operator rearranged products 6-23-2023
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. 2-10-2023
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and women's restrooms
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles 6-23-2023
Equipment and utensils not properly air-dried, using a towel
Exterior door has a gap at the threshold that opens to the outside. Near restrooms
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.