CAFE ON 3 AT NEIMAN MARCUS
9700 COLLINS AVE, Bal Harbour FL 33154 · 305.865.6161
Last inspected May 29, 2026 · 8 visits since December 2023
APR 24
OCT 24
MAR 25
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority6 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed container of raw pork stored over case of sweet potatoes in walk in cooler.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
Manager or person in charge lacking proof of food manager certification.
Show the remaining 9 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food preparation with no certified manager present.
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink in first floor kitchen missing paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint at cook line.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice,aching on soiled surface.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near dish machine area soiled with dust debris.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and hand wash sink at entrance of kitchen. Employee provided paper towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents above kitchen soiled with dust debris and grease.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer in kitchen.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine at first floor kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed gaskets in reach in coolers soiled with old food debris.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb near dish machine missing backflow preventer.
Bowl or other container with no handle used to dispense food. Observed scoop with no handle used for scooping bread crumbs at prep counter. Employee removed scoop.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth undercutting board at cook line. Employee removed wet wiping cloth.
No handwashing sign provided at a hand sink used by food employees. Observed missing hand wash sink at first floor kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with black mold-like substance.
Dec 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over produce in walk in cooler. Employee placed raw shell eggs in correct storage order.
Manager or person in charge lacking proof of food manager certification. As per general manager, exam is scheduled for October 23, 2024.
Food stored on floor. Observed 2 plastic jugs of oil stored on floor at dry storage.
Wet mop not stored in a manner to allow the mop to dry.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Manager removed tongs.
Apr 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed chef prepping raw chicken in front on kitchen hand washing sink, blocking access. Chef removed.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Cloth used as a food-contact surface. Observed wiping cloths lining a pan of lettuce. Manager removed.
Food stored on floor. Observed case of oil, bag of panko and rotini being stored on floor in dry storage area. Manager moved to shelf.
In-use wet wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.