CAFE ON THE BAY
1500 5 AVE S, Naples FL 34102 · 2395301199
Last inspected May 22, 2026 · 6 visits since August 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler was lemon créme with a preparation date of 04-21-2025 exceeding the 7 day shelf life.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees at front counter. Provided operator handwashing sink sign.
Single-service cutlery kit box stored on floor near front counter. Operator moved cutlery kit box to proper storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler was lemon créme with a preparation date of 04-21-2025 exceeding the 7 day shelf life.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler was lemon créme with a preparation date of 04-21-2025 exceeding the 7 day shelf life.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator returned to work and failed to properly wash hands. Discussed with operator and observed proper hand washing.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink and no back flow preventer installed.
Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked with trash can. Operator moved trash can.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to three compartment sink. Operator refilled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice prepared more than 24 hours prior, not date marked. Operator date marked rice.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris on the slicer. Operator removed, washed and sanitized.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.