CAFE PAISANO
182 W SR 434 #1000, Longwood FL 32750 · 407.767.0011
Last inspected Mar 11, 2026 · 8 visits since August 2023
5 inspections trending down, 14 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - cooked pasta (48F - Cold Holding); - tomato sauce (47F - Cold Holding); - cooked ground beef (47F - Cold Holding); - cooked sausage (47F - Cold Holding); - shredded cheese (47F - Cold Holding) Operator states less than 4 hours. Exterior doors opened and walk in cooler doors opened for extended amount of time during delivery.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk.
Buildup of food debris/soil residue on equipment door handles. - pizza cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffles
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on dish tray
Employee with no hair restraint while engaging in food preparation. - dish washer
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. - Dishwasher (Chlorine 0ppm) - Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Sanitizer Bucket (Quaternary >500ppm). Employee made new solution. Final reading 300ppm
Buildup of food debris/soil residue on equipment door handles. - cookline cooler doors
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale.
Nonfood-grade bags used in direct contact with food. - storing bread in Togo grocery bags in freezer
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - observed cooked chicken wings bagged and stored in large 5 gal bucket. Chef moved to freezer for expedited cooling
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over cook line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Ladles stored on wall next to trash can at cooks line
Cutting board has cut marks and is no longer cleanable. Cutting board on make table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on spare prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.