CAFE PERKS OBT
2575 N ORANGE BLOSSOM TRL, Orlando FL 32804 · 407.540.0187
Last inspected Jul 31, 2026 · 13 visits since September 2023
OCT 24
MAR 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 34 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler on cooks line overnight; sliced tomatoes (51F - Cold Holding); ham (49F - Cold Holding);
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025069151 | Jul 24, 2025 | Oct 27, 2025 | $200 |
Inspection history
13 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator has been putting butter packets back into refrigeration after service periods for multiple days
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
Cardboard used to line food-contact shelves. Walk-in cooler shelves
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have an accumulation of grease
Single-service articles improperly stored. Preloaded coffee filters and tea bags not stored in covered containers
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice machine during inspection.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler and freezer by cooks line.
Cardboard used to line food-contact shelves. Walk in cooler shelves
Ceiling/ceiling tile shows damage or is in disrepair. Dining area by ice machine side above family portrait frame.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all cooking equipment on cooks line.
Water leaking from pipe and/or faucet/handle. Hand sink by dish machine.
Wet mop not stored in a manner to allow the mop to dry. By walk in cooler.
Jul 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler on cooks line overnight; sliced tomatoes (51F - Cold Holding); ham (49F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hash browns ( per operator 20 mins) (51F - Cooling) operator placed in cooler for temperature recovery Reach in cooler on cooks line; sliced tomatoes (51F - Cold Holding); diced tomatoes (43F - Cold Holding); ham (49F - Cold Holding); fish (49F - Cold Holding); sausage (43F - Cold Holding)
No probe thermometer provided to measure temperature of food products.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily soiled
Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors, reach in cooler by dish machine.
Floor soiled/has accumulation of debris. Throughout back of the house kitchen underneath all equipment and cooking equipment.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above hold holding station next to cooks line.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment and and cooking equipment on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
Wet mop not stored in a manner to allow the mop to dry. At entrance to facilities kitchen in mop bucket.
Jul 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler on cooks line overnight; sliced tomatoes (51F - Cold Holding); ham (49F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hash browns ( per operator 20 mins) (51F - Cooling) operator placed in cooler for temperature recovery Reach in cooler on cooks line; sliced tomatoes (51F - Cold Holding); diced tomatoes (43F - Cold Holding); ham (49F - Cold Holding); fish (49F - Cold Holding); sausage (43F - Cold Holding)
No probe thermometer provided to measure temperature of food products.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily soiled
Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors, reach in cooler by dish machine.
Floor soiled/has accumulation of debris. Throughout back of the house kitchen underneath all equipment and cooking equipment.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above hold holding station next to cooks line.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment and and cooking equipment on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
Wet mop not stored in a manner to allow the mop to dry. At entrance to facilities kitchen in mop bucket.
Mar 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Reach in double door cooler.
Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
Hole in ceiling or other damage to wall. Hole in ceiling in small dining room area by ice machine.
Hood filter missing from automatic fire suppression/exhaust system.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above hold holding station next to cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. By hot holding station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line wall.
Water leaking from pipe and/or faucet/handle. At mop sink.
Wet mop not stored in a manner to allow the mop to dry. In front of walk in cooler.
Mar 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (44-46F - Cold Holding); sliced tomatoes (50-55F); sausage (44F - Cold Holding); fish (44F - Cold Holding) per cook less than 4 hours. Cook placed items on ice for temperature recovery.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Reach in double door cooler.
Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
Hole in ceiling or other damage to wall. Hole in ceiling in small dining room area by ice machine.
Hood filter missing from automatic fire suppression/exhaust system.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above hold holding station next to cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. By hot holding station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line wall.
Water leaking from pipe and/or faucet/handle. At mop sink.
Wet mop not stored in a manner to allow the mop to dry. In front of walk in cooler.
Mar 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (44-46F - Cold Holding); sliced tomatoes (50-55F); sausage (44F - Cold Holding); fish (44F - Cold Holding) per cook less than 4 hours. Cook placed items on ice for temperature recovery.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Reach in double door cooler.
Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
Hole in ceiling or other damage to wall. Hole in ceiling in small dining room area by ice machine.
Hood filter missing from automatic fire suppression/exhaust system.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above hold holding station next to cooks line.
In-use wet wiping cloth/towel used under cutting board. At prep table. Operator removed and replaced with mat.
Interior of oven/microwave has accumulation of black substance/grease/food debris. By hot holding station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line wall.
Water leaking from pipe and/or faucet/handle. At mop sink.
Wet mop not stored in a manner to allow the mop to dry. In front of walk in cooler.
Dec 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate16 Basic
Show 21 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to hand sink by dish machine, and at mop sink.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator discarded sanitizer bucket and refilled.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In sugar at front counter coffee area. Operator removed bowl.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler by cooks line.
Ceiling tile missing. Above walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility in back of the house and at front of the house dining tables.
Employee with no beard guard/restraint while engaging in food preparation. Employee cooking eggs.
Employee with no hair restraint while engaging in food preparation. Multiple servers engaging in food prep.
Floor soiled/has accumulation of debris. Cooks line underneath fryer and cooking equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven for biscuits.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryer, gaskets, fan cover in walk in cooler and sides of cooking equipment.
Outer openings not protected with self-closing doors.
Reuse of single-service or single-use articles. Sour cream, butter tub and multiple reuse of single service containers.
Toilet/urinal not flushing/functioning properly. In men's restroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. Multiple mops throughout facility in mop buckets not in use.
Working containers of food removed from original container not identified by common name. Corn meal next to reach in cooler on cooks line.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. At entrance to kitchen next to reach in freezer.
Oct 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority1 Intermediate17 Basic
Show 22 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to hand sink by dish machine, and at mop sink.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator discarded sanitizer bucket and refilled.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In sugar at front counter coffee area. Operator removed bowl.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler by cooks line.
Ceiling tile missing. Above walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility in back of the house and at front of the house dining tables.
Employee with no beard guard/restraint while engaging in food preparation. Employee cooking eggs.
Employee with no hair restraint while engaging in food preparation. Multiple servers engaging in food prep.
Floor soiled/has accumulation of debris. Cooks line underneath fryer and cooking equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven for biscuits.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryer, gaskets, fan cover in walk in cooler and sides of cooking equipment.
Outer openings not protected with self-closing doors.
Plumbing system in disrepair. Mop sink in disrepair, water leaking on to floor, no hot running water.
Reuse of single-service or single-use articles. Sour cream, butter tub and multiple reuse of single service containers.
Toilet/urinal not flushing/functioning properly. In men's restroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. Multiple mops throughout facility in mop buckets not in use.
Working containers of food removed from original container not identified by common name. Corn meal next to reach in cooler on cooks line.
Portable fire extinguisher gauge in red zone. For reporting purposes only. At entrance to kitchen next to reach in freezer.
Apr 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ); hash browns (89F - Hot Holding) on counter next to grill less than 4 hours. Advised to add to time control.
Food-contact surface soiled with food debris, mold-like substance or slime. Pan holding food in walk-in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer Fan cover in walk-in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves
Apr 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ); hash browns (89F - Hot Holding) on counter next to grill less than 4 hours. Advised to add to time control.
Food-contact surface soiled with food debris, mold-like substance or slime. Pan holding food in walk-in cooler
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At entrance to back kitchen. Not working at all.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter next to cook line. Manager removed items from table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer Fan cover in walk-in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves
Sep 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board on cook line soiled with black mold like substance. Stand up Reach in coolers in kitchen gaskets soiled.
Equipment in poor repair. Reach in cooler on cook line leaking water.
No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. On the side of and behind cook line.
Sep 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hamburger patties,ham,sausage,chicken breast and cheese 47f in walk-in cooler over night per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger patties,ham,sausage,chicken breast and cheese 47f in walk-in cooler over night per operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board on cook line soiled with black mold like substance. Stand up Reach in coolers in kitchen gaskets soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and cigarette box on prep table.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Reach in cooler on cook line leaking water.
Food stored on floor. Bag of Potatoes on floor In walk-in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
Single-service articles not stored inverted or protected from contamination. On cook line.
Vending machine exterior soiled. Fryers soiled with grease and food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. On the side of and behind cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.