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CAFE PINAR

439 E 11 ST, Hialeah FL 33010

Last inspected Jan 27, 2026 · 4 visits since January 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2359012
Grade history
JAN 24
JUL 24
OCT 25
JAN 26
— STEADY

4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Container of medicine improperly stored. Observed ibuprofen container on top of prep table. Operator stored medicine properly.
High priority/41-07-4
Metal stem-type thermometer soiled.
High priority/22-12-5
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Operator labeled sugar container.
Basic/02D-01-5/Corrected On-Site
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of microwave has accumulation of grease/food debris.
Basic/22-08-4
No Heimlich maneuver/choking sign posted. Discussed and provided email handout.
Basic/51-13-4
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs than touched clean utensils, instructed operator regarding wash hands procedure. Operator washed hands and changed gloves.
High priority/12A-27-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.