CAFE PINTON
11062 INTERNATIONAL DR STE 140, Orlando FL 32821 · 407-437-9856
Last inspected Jul 23, 2026 · 9 visits since August 2023
SEP 24
MAR 25
SEP 25
SEP 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019048858 | Sep 18, 2019 | Feb 4, 2020 | $600 |
| 4--2019029079 | Apr 26, 2019 | Aug 19, 2019 | $320 |
Inspection history
9 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Food stored on floor. Case of oil on floor near back door
Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer in kitchen handle missing.
Nov 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Peeled plantain in Homer bucket
Food stored on floor. Cases of oil in kitchen
Oct 6, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Peeled plantain in Homer bucket
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Notice on digital menu, Not on receipt.
Food stored on floor. Cases of oil in kitchen
Sep 26, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Peeled plantain in Homer bucket
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Notice on digital menu, Not on receipt.
Food stored on floor. Cases of oil in kitchen
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked shrimp in two door glass cooler in kitchen
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
No soap provided at handwash sink. In kitchen
Ice scoop handle in contact with ice. At front counter
In-use tongs stored on equipment door handle between uses. On oven door handle in kitchen
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee washed hands with no soap. Cook in kitchen. Coached employee on proper hand washing
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in reaching cooler
Handwash sink not accessible for employee use at all times. Tongs in handsink at front counter
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. In kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice container
Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler in kitchen.
Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water in kitchen. Chicken at room temperature
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef over bread in reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (60F - Cold Holding) bag left on counter, placed in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No Heimlich maneuver/choking sign posted. Provided operator via email
Reach-in cooler interior/shelves have accumulation of soil residues. Two door glass cooler in kitchen chicken juice on bottom
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
6 High priority6 Intermediate6 Basic
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Goat kept cooling overnight in reach in cooler located at kitchen entrance with temperature of 66F.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw pork stored over mussels in reach in freezer.. Raw pork stored over cooked shrimp in reach in freezer.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.Server brought dirty dishes into kitchen and immediately grabbed a plate of food to take to dining room. Inspector coached server in hand washing.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. She'll eggs kept on prep table for over 4 hrs with temperature of 55F
Stop Sale issued on time/temperature control for safety food due to temperature abuse. She'll eggs stored on prep table for over 4 hrs with temperature of 55F, flan overnight kept in front counter dessert cooler with temperature of 48F. Goat meat kept cooling overnight in cooler with temperature of 66F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork kept on prep table for 2 hrs with temperature of 63F Ask to place in cooler
Handwash sink not accessible for employee use at all times. Multiple boxes blocking hand sink located in cook line.
Handwash sink used for purposes other than handwashing.Bowl of potatoes stored in hand sink located in cookline.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Ground meat pulled from freezer yesterday and thawed no new date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and cooked chicken made on Saturday no date marked. Cooked lentils made on Monday
Bowl or other container with no handle used to dispense food.Bolw use to scoop rice
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a watch.
Facility not cleaning utensils or equipment not washed, rinsed and sanitized using three distinct steps.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle dirty dishes then put on gloves and begin food prep. Operator coached employee on proper hand washing
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over soup in two door glass cooler in kitchen
Food stored on floor. Bag of rice on floor in kitchen
No handwashing sign provided at a hand sink used by food employees. Behind front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.