CAFE RUYI
2201 NW 95 ST, Miami FL 33147 · (305)686-2531
Last inspected May 7, 2026 · 6 visits since February 2024
FEB 24
OCT 24
FEB 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over fries inside walk in cooler. Manager removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler soiled with food debris at prep area.
Handwash sink not accessible for employee use at all times. Observed handwashing sink being blocked with buckets of soy sauce next to 3 compartment sink. Manager removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at men and women bathroom. Manager provided during inspection.
Show the remaining 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with water marks at dining area.
Floor soiled/has accumulation of debris. Observed food residue under oven.
Food stored on floor. Observed cut cabbage inside plastic bucket being stored on the floor next to oven. Manager removed and stored properly..
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with grease and food residue.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top raw pork inside walk in cooler. Manager removed and stored properly.
No probe thermometer provided to measure temperature of food products.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink next to 3 compartment sink. Water temp 73F, Manager turned on hot water during inspection, 2nd- water temp 104F.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed floor inside walk in cooler soiled with food residue.
Food stored on floor. Observed bucket with soy sauce being stored on the floor next to prep station. Manager removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to walk in cooler.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food residue inside microwave, manager cleaned during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed incorrect handwashing sign at handwashing sink next to 3 compartment sink.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at customers bathroom. Manager provided during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed plastic container with cooked chicken wings not dated inside walk in cooler. As per manager 32 hours ago. Manager dated product during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with grease. Employee cleaned properly during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at pick up window area.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks. Next to reach in freezer in dry storage area. Manager discarded cutting board during inspection.
Food stored on floor. Observed plastic container with soy sauce being stored on the floor next to walk in cooler.
Garbage on the ground and/or pad around dumpster. Observed on the ground cardboard, plastic wraps, paper wraps, glass bottles around dumpster area.
In-use knife/knives stored in cracks between pieces of equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris, employee cleaned during inspection.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler across the oven.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from oven.
Soiled dry wiping cloth in use. Observed soiled dry towel next to frying station. Manager removed and discarded during inspection.
Walking or driving surfaces not maintained. Observed pot holes around front parking area.
Feb 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol not labeled behind service window.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at front counter area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of reach in cooler soiled with food debris behind service window.
Oct 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Displayed food not properly protected from contamination. Observed egg rolls inside plastic container not protected behind cook-line. Manager discarded product during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired -Guozhong Deng 05-05-2024
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol not labeled behind service window.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at front counter area.
Cutting board has cut marks and is no longer cleanable. Observed cutting grooves on white cutting board behind oven. Manager discarded during inspection.
Food stored on floor. Observed raw beef inside clean container being stored on the floor next to oven. Manager removed and stored it properly.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next to 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of reach in cooler soiled with food debris behind service window.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed at front counter.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Feb 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw vegetables located in the walk-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken with raw beef located in the chest freezer by the walk-in cooler.
Food not stored at least 6 inches off of the floor. Observed for buckets containing cooked ham located in the walk-in cooler, buckets containing sauces located opposite the cookline.
No handwashing sign provided at a hand sink used by food employees. Observed by the 3 compartment sink.
Stored food not covered. Observed for bucket containing diced ham located in the walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.