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CAFE SEASONS

9330 NOOR BLVD, Parkland FL 33076 · 9549062074

Last inspected Jan 15, 2026 · 7 visits since April 2024

Licence typeRestaurant
Seats26
Risk levelRisk Level 2
LicenceSEA1624561
Grade history
APR 24
JAN 25
APR 25
OCT 25
JAN 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024.
High priority/50-17-3/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
2--2019007116Feb 9, 2019May 20, 2019$400

Inspection history

7 visits, newest first

Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and provided sign to operator.
Intermediate/02B-02-5/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. 3 portable burners at front counter. Notified Fire AHJ. For reporting purposes only.
/45-04-4
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter chips (70F - Cold Holding); cream cheese packages (70F - Cold Holding) not prepared or portioned today holding at room temperature on top of self service cooler. Per operator, items were moved from reach in cooler less than 2 hours ago. Operator moved back to reach in to chill.
High priority/03A-02-5/Corrective Action Taken
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine bucket at 200ppm at front prep area. Operator diluted solution, retesting at 100ppm.
High priority/41-27-4/Corrected On-Site
Apr 3, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shelled eggs stored over packages of ready to eat bacon in glass reach in cooler. Operator reorganized.
High priority/08A-05-6/Corrected On-Site
Mar 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024.
High priority/50-17-3/Warning/Return visit Mar 13, 2025 · Operating with an expired Division of Hotels and Restaurants license at time of callback. Expired on December 1, 2024. Admin Complaint
Jan 9, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024.
High priority/50-17-3/Warning
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified as a raw item on printed menu.
Intermediate/02B-01-5/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided for sanitizer bucket.
Intermediate/16-37-1/Warning
Shelves of glass door reach-in cooler across from triple sink shelves have accumulation of mold residues.
Basic/22-16-4/Warning
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 9456 VALLEN COURT, Parkland — this licence has since moved.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm sanitizer
High priority/22-41-4
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Called vendor and parasite destruction letter was emailed
High priority/01D-01-5/Corrected On-Site
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory. Chef printed and posted advisory
Intermediate/02B-02-5/Corrected On-Site
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

Recorded at 9456 VALLEN COURT, Parkland — this licence has since moved.

2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired more than sixty days Confirmation number is. 236061677
High priority/50-17-3/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over flat bread burritos wraps
High priority/08A-05-6
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
No soap provided at handwash sink. No hand wash soap at hand wash sink
Intermediate/31B-03-4
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.