CAFE SOLEIL
11272 DESFORGES AVE, Orlando FL 32836 · 407.465.4060
Last inspected Jun 16, 2026 · 6 visits since December 2023
MAR 24
DEC 24
APR 25
NOV 25
JUN 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed two flying insects in bar area near island oasis recommend Manager to notify current professional pest control service. Called Supervisor on duty next unannounced inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016034645 | May 27, 2016 | Aug 2, 2016 | $200 |
Inspection history
6 visits, newest first
Jun 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Check temperature of cooked peppers onions 46°f turkey wrap 45°f (display cooler) stored on the top panel reach in cooler less than 4 hours recommend to quick chill, product in the freezer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheddar, mozzarella not date marked stored inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board has white residue on the surface, recommend to replace or resurface.
Ice scoop handle in contact with ice. Observed scoop laying inside ice ( bar area)
Show the remaining 1 finding ▾
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath red cutting board.
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sausage links 46°f, diced tomatoes 52°f, diced ham 46°f stored less than 4 hours recommend to quick chill product in the walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow discoloration on the surface located main cook line.
Clean utensils stored between equipment and wall. Observed knife stored in between cutting board on the cook line.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects found Observed two flying insects in bar area near island oasis recommend Manager to notify current professional pest control service. Called Supervisor on duty next unannounced inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sausage patties 51°f, spinach 54°f stored on the top panel reach in cooler, less than 4 hours recommend to quick chill product in the freezer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located behind bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed terrible dust accumulation on both vents dessert and salad and sandwiches reach in cooler.
Current Hotel and Restaurant license not displayed. Observed no current copy of restaurant license 4/1/2025.
Standing water in bottom of reach-in-cooler. Observed standing water in the bottom reach in cooler used for pizza.
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheddar cheese not date marked stored inside walk in cooler, also gallon of milk not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed three white cutting boards has green and yellow stains left on the surface located on the cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water stored on the counter on the cook line.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of half half not date marked stored inside reach in cooler.
Food storage container/container lid cracked or broken. Observed broken lid on the green onions located in the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation in the top back fryer cabinets located on the cook line.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are stained.
Dishmachine is in poor repair.Technician is on site. Operator will be using the three comp sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets.
Unwashed celery stored over spring mix in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.