CAFE SPORTIVO
2219 E ATLANTIC BLVD, Pompano Beach FL 33062 · 954.782.6672
Last inspected May 26, 2026 · 6 visits since October 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2025
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened more than 27 hours ago, not dated in reach in cooler at front. Manager dated milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored on prep counter at front area, with deep cutting marks.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Show the remaining 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Employee put on hair restraint.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License paid for 2024 - 2025, but not for 2025 - 2026.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled.
No probe thermometer provided to measure temperature of food products.
Cutting board has cut marks and is no longer cleanable. Cutting board with deep cuts and grooves on counter in kitchen.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License paid for 2024 - 2025, but not for 2025 - 2026.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled.
No probe thermometer provided to measure temperature of food products.
Cutting board has cut marks and is no longer cleanable. Cutting board with deep cuts and grooves on counter in kitchen.
No Heimlich maneuver/choking sign posted. Emailed poster to manager.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2025
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris and deep cut marks.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over canned/bottled drinks. In reach in cooler at front counter, raw chicken stored over cans of soda and beer. Operator moved raw chicken to different cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler, raw bacon stored over ready to eat onions and peppers. Operator moved bacon to bottom cooler
Food-contact surface soiled with food debris, mold-like substance or slime. On prep table, cutting board soiled with food debris and cut marks.
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.