CAFE SUN FUNG
14265 NW 7 AVE, Miami FL 33168
Last inspected Jul 24, 2026 · 8 visits since August 2023
AUG 24
JAN 25
OCT 25
MAR 26
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and pork held for more than 24/hrs without date marked inside walk in cooler.
Employee with no hair restraint while engaging in food preparation.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Soiled.
Show the remaining 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Pork, shrimp and diced ham held for more than 24/hrs without date marked inside walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed.
No soap provided at handwash sink. No soap at handwashing sink by preparation area. Employee provided it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, diced ham, and shrimp held for more than 24/hrs without date marked inside walk in cooler.
Bathroom facility not clean.
Bowl or other container with no handle used to dispense food. Cup without handle inside the sugar bag.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of the preparation. Employee removed it.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Shelves not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: chicken, pork and ham held for more than 24/hrs without date marked inside reach in freezer.
Current Hotel and Restaurant license not displayed.
Reach-in cooler interior/shelves have accumulation of soil residues. Debris inside reach in freezer.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker. By triple sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked frozen: pork and chicken inside reach in freezers without date marked.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handle soiled.
Equipment in poor repair. Dishwasher machine in dishwasher, not in use. Operator is using triple sink only.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system soiled.
Floor soiled/has accumulation of debris. Grease under cooking equipments..
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Towels on top of the preparation table. Employee put it inside the sanitizer bucket.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: shrimps, pork and ham held for more than 24/hrs without date marked inside walk-in cooler.
Floor soiled/has accumulation of debris. Observed grease under the fryer.
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, Shrimps held for more than 24/hrs without date marked inside walk in cooler and reach in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling by hood system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezers and coolers gaskets soiled
Aug 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded.
0 High priority4 Intermediate13 Basic
Show 17 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, Shrimps held for more than 24/hrs without date marked inside walk in cooler and reach in freezer.
A minimum of one bathroom facility is not available for public use. Observed a sign on the bathroom door( bathroom out of service). Advised manager that the restroom must be available for customers.
Accumulation of debris in three-compartment sink. Observed mold like substance on the triple sink.
Bowl or other container with no handle used to dispense food. Plastic bowl without handle inside the rice container
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling by hood system.
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed. Grease and food debris under cooking equipments
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezers and coolers gaskets soiled
Plumbing system in disrepair. Triple sink not holding water on 1 of the compartment. Advised manager to fix it.
Single-service articles improperly stored. Observed cases of single service articles on the floor in the hallway to the bathroom.
Unnecessary items/unused equipment on the premises. Unnecessary items inside the kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top of the preparation table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.