CAFE TBILISI
15200 S JOG RD UNIT B4, Delray Beach FL 33446 · 561-3323894
Last inspected Apr 2, 2026 · 10 visits since October 2023
JUL 24
DEC 24
JUN 25
NOV 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.12-1-25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.12-1-25
Handwash sink used for purposes other than handwashing. Observed a bowl stored inside handwashing sink. Operator removed.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled with dust in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of double door reach in cooler table soiled with food debris and grease.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork over fries in freezer. Operator stored raw pork properly.
Handwash sink used for purposes other than handwashing. Observed cutting board stored in handwashing sink in kitchen. Operator removed.
Jun 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license 12-1-24.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in small reach in cooler raw chicken stored over raw pork. Operator stored raw chicken properly.
Soap dispenser at handwash sink in kitchen not working to dispense soap. Operator changed batteries.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed dumplings stored in direct contact with non food graded bag. Operator used freezer bags to put dumplings in.
Operating with an expired Division of Hotels and Restaurants license. 12-1-24.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 door stainless steel cooler raw pork over cooked chicken. Operator stored raw pork properly. Provided operator with poster to separate raw foods.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with big 6 poster.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up poster.
Handwash sink used for purposes other than handwashing. Observed a container stored inside the handwashing sink. Operator removed container.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen. Operator provided.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop for the container of sugar in kitchen. Operator removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at dishwashing area containers not stored inverted. Operator stored properly.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw pork in reach in cooler. Operator reorganized
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef soup prepared 2 days ago not date marked, operator date marked
Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance not labeled, operator labeled bleach
Time/temperature control for safety food thawed in an improper manner. Raw hen thawing at room temperature at triple sink, operator turned on cold running water
Feb 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Instructed operator on set up of triple sink to manually sanitize. Triple sink set up at 100ppm chlorine
Nonfood-grade bags used in direct contact with food. Raw pork stored in direct contact with plastic handle to go bag
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top shelf above multiple ready to eat foods in 2 door glass reach in, operator reorganized
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat, ph test kit provide for chlorine ware washing machine
Oct 31, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.