CAFE TECUN INC
7 N L ST, Lake Worth FL 33460 · 561.310.0503
Last inspected Aug 12, 2026 · 8 visits since July 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.23 The license was renewed during inspection. Confirmation number 237449586.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023026987 | Apr 17, 2023 | May 25, 2023 | $160 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) at prep table. Operator diluted solution, retesting at 100ppm.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. In kitchen, meat bring thawed on bowl with no running water. Operator moved meat to cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket 200 ppm. Operator redid sanitizer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Raw chicken stored in thank you to go bag. Explained.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 45 f, raw chicken 46 f on table.as per operator less than 1 hour. Explained remove only one thing at a time. Once done then takeout another food. Operator put both in reach in cooler.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Explained and she washed hands.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. At the bar hand sink. Manager stocked.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.23 The license was renewed during inspection. Confirmation number 237449586.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ chlorine in dish area. Operator set up fresh solution at 75ppm.
Wet wiping cloth not stored in sanitizing solution between uses in prep area. Operator placed in sanitizer container.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Unit next to restaurant contains seating,bar, restroom. Spoke with plan review. Claims no plans submitted.
No conspicuously located ambient air temperature thermometer in holding unit. Bane Marie in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.