CAFE TRASTEVERE
825 NORTH MAGNOLIA, Orlando FL 32803 · 407948-8220
Last inspected Apr 30, 2026 · 7 visits since November 2023
MAY 24
OCT 24
FEB 25
OCT 25
APR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crab meat soup in walk in cooler dated 10/17. Operator immediately discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Thank you bag with ravioli walk in cooler
Clam/mussel/oyster tags not marked with last date served. Tags for clams not marked with date last one sold
No tag on/for original container of raw, in-shell clams/mussels/oysters. Bag of clams tag removed before last one sold. Operator put tag back with clams
Floors not constructed to be easily cleanable. Food in ware wash with wooden boards screwed down
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior white microwave soiled
Working containers of food removed from original container not identified by common name. Bins of four, salt and seasoning not labeled
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crab meat soup in walk in cooler dated 10/17. Operator immediately discarded
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped of dirty dishes then rinsed hands in triple sink. Advised to wash hands in only designated hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef made 10/24 per operator. Operator immediately labeled
Covered waste receptacle not provided in women's bathroom. In gender nutral bathroom upstairs
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in Water of 102F advised to reheat to165F for temp recovery snd hold at 135F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves
Toilet/urinal not flushing/functioning properly. Urinal In mens room, valve is in disrepair
Working containers of food removed from original container not identified by common name. Multiple seasoning containers not labeled
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Case oil stored on floor back store room Operator removed off floor
Working containers of food removed from original container not identified by common name. Bin of flour in back store room unlabeled
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Case plastic bottle water stored on floor walk in cooler
May 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled and needs repair
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
Single-service articles not stored inverted or protected from contamination. Single service to go tray not inverted
Unnecessary items/unused equipment on the premises. Old ice machine in back patio
May 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All Certified food manager certificates expired. Matthew G expired 1-14-24 Philippe M expired 6-3-18
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled and needs repair
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
Single-service articles not stored inverted or protected from contamination. Single service to go tray not inverted
Unnecessary items/unused equipment on the premises. Old ice machine in back patio
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All bathroom doors
Covered waste receptacle not provided in women's bathroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep table cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of seasoning containers on cook line Fan covers in walk in cooler
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 tanks in enclosed storage unit. Operator moved outside
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.