CAFE TRIANGLE LLC
1297 NW 103 ST, Miami FL 33147
Last inspected Apr 13, 2026 · 5 visits since October 2024
OCT 24
FEB 25
OCT 25
APR 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 10-01-25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly. Employee removed paper towels that were stuck inside dispenser.
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed ice buildup inside reach in freezer at cook line.
Buildup of food debris/soil residue on equipment door handles. Observed oven door handles soiled with grease at cook line, employee cleaned during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils no inverted next to 3 compartment sink. Employee removed and inverted during inspection.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to mop sink. Employee removed and stored inside mop sink to dry.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 10-01-25.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled, manager labeled during inspection.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor behind front counter. Employee removed and stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris on top preparation table. Manager cleaned properly during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residue inside reach in cooler behind front counter, Manager cleaned during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket. Manager removed and stored properly.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed super markets bags being used to stored cooked chicken inside reach in freezer.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside metal containers not inverted on top of 3 compartment sink, manager inverted during inspection.
Current Hotel and Restaurant license not displayed.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris.
Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled on preparation table across from 3 compartment sink.
Feb 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Observed Anne Rose more than 60 days without manager certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Hermione, more than 60 days without food handlers certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce not date marked inside reach in cooler across the oven. Manager dated product during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water inside reach in cooler behind front counter.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to reach in freezer in back area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.