CAFE TROLLEY DELI & DAWGS
123 E NOBLE AVE STE 4, Williston FL 32696 · 352-804-6565
Last inspected Aug 11, 2026 · 9 visits since September 2023
JUL 24
JAN 25
AUG 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly flying in kitchen near sandwich station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce on shelf ( onions ) stored over ready-to-eat food ( bread ) on top of freezer. Moved onions
Feb 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink quaternary 100ppm. Manager added another quaternary tablet to the sink. Manage
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Rear food storage room has been converted to a small shop. Several dry food storage shelves removed, reach-in cooler removed, and reach-in freezer removed.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bottom of refrigerated make-table: hotdogs (45F - Cold Holding). Manager stated she believes the hotdogs were used by an employee earlier this morning. Inspector had manager move the hotdogs to a freezer to rapidly cool to 41F. ham (56F - Cold Holding). The ham was sitting on top of the pans inside the refrigerated make-table, above the safe load line. Manager stated the ham was purchased this morning. Inspector had manager move the ham to a freezer to rapidly cool to 41F.
Cutting board has cut marks and is no longer cleanable. Cutting board at refrigerated make-table has deep cut marks.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on prep table in kitchen beside bags of bread. Manager removed phone from table during this inspection.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly flying in kitchen near sandwich station.
Handwash sink used for purposes other than handwashing. Employee emptied a drink cup into the handwash sink in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on shelf beside honey and single-use gloves at sandwich station. Employee removed drink cup from shelf during this inspection.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed plywood walls in food storage room in back of restaurant.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board on make-table stained.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down in mop sink.
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quat 100ppm. Manager added more tablets to sink, then 200ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside container on prep table in kitchen: sliced tomatoes (73F - Cold Holding). Manager stated the tomatoes were sliced approximately twenty minutes prior and placed on counter to use until 2pm. Inspector provided operator with TPHC paperwork.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for establishment. Manager stated employee has been employed for 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen who have not been informed of their health reporting responsibilities. Inspector provided new health reporting agreement to manager during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys stored on top of reach-in cooler near back door. Manager removed keys from top of cooler during this inspection.
Food storage container/container lid cracked or broken. One cracked plastic pan on shelf above three-compartment sink. Manager discarded pan during this inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers and lettuce on shelf above chicken salad inside reach-in cooler in storage room. Manager moved unwashed produce to bottom shelf during this inspection.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink. Manager hung mop outside during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.