CAFE VERSAILLES & VILLA PIZZA
4200 NW 21 ST, CONC D-20, Miami FL 33122 · 305-445-6011
Last inspected Aug 20, 2026 · 7 visits since July 2023
SEP 24
JAN 25
AUG 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching cellphone, then continued preparing pizza without washing hands. Manager coached employee on washing hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food cart soiled.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Buildup of food debris/soil residue on equipment. Top of oven.
Show the remaining 7 findings ▾
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood for pizza in the front counter.
Floor soiled/has accumulation of debris. Observed floor under pizza oven soiled, Versailles floor soiled under equipments.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed back area interior oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fans with heavy soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed pizza reach in cooler interior soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed under pizza area hand washing sink soiled
Wet mop not stored in a manner to allow the mop to dry.
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to manager. Manager filled form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfait with not date marked.
Cardboard box used as garbage container. Observed kitchen area a cardboard box used garbage container under the front counter area steam table.
Cutting board has cut marks and is no longer cleanable.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed pizzas on the front counter area on wood.
Floor soiled/has accumulation of debris. Observed floor soiled behind pizza oven.
Light shield damaged/in disrepair. Observed floor behind broken light cover by the back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top oven soiled.
Reach-in cooler shelves with rust that has pitted the surface. At prep cooler
Wet mop not stored in a manner to allow the mop to dry.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled
Bowl or other container with no handle used to dispense food. Observed plastic cup to dispenser mozzarella cheese.
Cutting board has cut marks and is no longer cleanable. Observed in the pizza area cutting board has cut marks and is no longer cleanable
Hole in or other damage to wall. On the outlet in the pizza prep area.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves soiled.
Wet mop not stored in a manner to allow the mop to dry.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the back area hand washing sink. Employee put a new roll.
Cutting board has cut marks and is no longer cleanable. Pizza area.
Food stored on floor. Observed a case of bottle of f water stored on the front in the front area in the pizza area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled located in the back area next to walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust in the pizza prep area.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food stored on floor. Observed cases of oil stored on the kitchen floor. Manager stored boxes on shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled located on the back kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, observed on top of the oven with heavy soiled.
Old labels stuck to food containers after cleaning. Observed clean pans with old labels.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler soiled.
Reach-in cooler shelves with rust that has pitted the surface. Back area cooler shelves with rust that has pitted the surface
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed flour container with no label
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at the front counter next to register no wrapped.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled located in the prep area, soda nozzles with heavy soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed reach in cooler gasket in disrepair pizza prep cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven, prep reach in cooler soiled located next to the pizza oven
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the pizza prep cooler soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted out in prep cooler located in the back area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.