CAFE VIEW
400 INTERNATIONAL PKWY, Lake Mary FL 32746 · 3213373504
Last inspected Apr 27, 2026 · 6 visits since October 2023
5 inspections trending down, 17 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $860
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017008837 | Jan 10, 2017 | Mar 16, 2017 | $700 |
| 4--2015007202 | Dec 22, 2014 | Mar 2, 2015 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over packaged deli ham
Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer
Handwash sink used for purposes other than handwashing. - at front counter used to clean coffee utensils
Buildup of food debris/soil residue on equipment door handles. - cookline fliptop door handle
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of reach in freezer - hand wash sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - empanadas, spinach pockets. Operator has blank forms. Needs to be filled out.
Buildup of food debris/soil residue on equipment door handles. - flip top door handle at make line
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - three comp sink soiled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - raw shell eggs (68 - ambient cold holding). Observed at front counter in pan hovering above ice. Operator moved pan to be directly on ice.
Handwash sink used for purposes other than handwashing. - hand wash sink storing water pitcher
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - 3 compartment sink spoiled
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cheese in reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken empanadas (70F - Cold Holding); - pumpkin empanadas (70F - Cold Holding); - raw shell eggs (70F - Cold Holding) Observed at front counter
Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer soiled with old food debris
Handwash sink used for purposes other than handwashing. - hand wash sink storing coffee utensils
Cutting board has cut marks and is no longer cleanable. - blue cutting board at front line
Ice buildup in reach-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles improperly stored. Box of solo cups stored on the floor
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48° cold hold at the front counter operated moved ham to the cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated
Handwash sink used for purposes other than handwashing. Front hand sink is used as a dump sink. Sink is stained with coffee
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ice buildup in reach-in freezer and/or walk-in freezer.white artic freezer
Wall soiled with accumulated grease, food debris, and/or dust. At the flat top grill wall behind has a grease build up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.